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  1. 1
    The effect of cooking methods on antioxidant properties of selected local vegetables /
    by Ng, Zhi Xiang
    Published 2009
    Thesis Book
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  2. 2
    Identification of nephelium lappaceum as a potential antioxidant nutraceutical /
    by Ling, Lai Teng
    Published 2011
    Thesis Book
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  3. 3
    Potential protective effects of tualang honey and Ficus deltoidea dack var.deltoidea against bisphenol a induced toxicity in the reproductive system of pre-pubertal female rats /
    by Siti Sarah Mohammad Zaid
    Published 2016
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  4. 4
    The development of food frequency questionnaire and assesment of 15-year-old Malaysian adolescent dietary intake /
    by Khairunnisa Mohamed
    Published 2018
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  5. 5
    The antioxidant activities of Anacardium occidentale and Piper betle extracts and their anti proliferative effects on breast cancer cell lines /
    by Noor Nazirahanie Abrahim
    Published 2012
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  6. 6
    Evaluating the effectiveness of a fluid chart to improve oral fluid intake in suspected dengue patients : a feasibility study /
    by Nazrila Hairin Nasir
    Published 2011
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