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Showing 1 - 11 results of 11 for search '"Oils and fats."', query time: 0.02s Refine Results
  1. 1
    Utilization of palm oil and milkfat in shortening formulations for madeira cake and short-dough biscuits /
    by Nor Aini Idris, 1954-
    Published 1991
    Subjects: “...Oils and fats, Edible...”
    Thesis Book
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  2. 2
    Minor chemical constituents from palm fruit and palm-pressed fibre /
    by Bong, Siow Ching
    Published 2003
    Subjects: “...Oils and fats, Edible Analysis....”
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    Thesis Book
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  3. 3
    Effect of blending plastic pyrolytic oil and waste cooking biodiesel on engine performance, emissions and lubricity of a small diesel engine fuel with palm oil biodiesel (B30) /
    by Muhamad Sharul Nizam Awang
    Published 2021
    Subjects: “...Oils and fats Biotechnology....”
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    Thesis Book
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  4. 4
    Studies on the effects of flavonoids on lipid peroxidation in edible oils /
    by Pereira, Thomas Aloysius
    Published 1992
    Subjects: “...Oils and fats, Edible....”
    Thesis Book
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  5. 5
    A study of proteins associated with storage oil droplets/bodies in oil palm fruits /
    by Rameshvaran Rajasingam
    Published 1997
    Subjects: “...Oils and fats, Edible Analysis...”
    Thesis Book
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  6. 6
    Waste cooking oil classification using artificial intelligence technology /
    by Lau, Kar Sin
    Published 2020
    Subjects: “...Cooking (Oils and fats)...”
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    Thesis Book
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  7. 7
    Potensi petunjuk aras kerosakan minyak sawit olein terkitar semula /
    Subjects: “...Cooking (Oils and fats)....”
    Thesis Book
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  8. 8
    Production of palm based esters /
    by Yap, Priscilla Ann
    Published 2011
    Subjects: “...Oils and fats....”
    Thesis Book
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  9. 9
    Penerimaan produk daging ayam terproses menggunakan lemak sawit sebagai gantian haiwan /
    Subjects: “...Oils and fats Analysis....”
    Thesis Book
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  10. 10
    Asidolisis di antara minyak sawit terbendalir dengan asid arakidik menggunakan enzim lipase thermomyces lanuginose (TL IM) dan rhizomucor miehei (RM IM) /
    by Nur Zamzarina Ahmad Zawawi
    Published 2007
    Subjects: “...Oils and fats, Edible...”
    Thesis Book
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  11. 11
    Blending of palm carotino to improve sensory and physicochemical qualities of cake formulations /
    by Husein, Seiza Ahmed Alyas
    Published 2007
    Subjects: “...Oil and fats, Edible...”
    Thesis Book
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