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  1. 1
    Identification and quantification of pesticides residue in vegetables by liquid chromatography quadrupole-time-of flight mass spectrometry (LC-Q-TOF MS) /
    由 Tin, Ae Ru
    出版 2010
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  2. 2
    Penentuan aras residu insektisid organoklorin di dalam beras dan pokok padi di Tanjung Karang, Barat Laut Selangor /
    由 Awis Sukarni Mohmad Sabere
    出版 2011
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  3. 3
    Kajian pengukuran kepastian dalam kaedah analisis residu pestisid dalam buah-buahan tropika /
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  4. 4
    Penilaian risiko pengambilan sisa racun perosak terpilih melalui pemakanan sayur-sayuran di kalangan penduduk dewasa di Negeri Selangor /
    由 Nurul Izzah Ahmad
    出版 2007
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  5. 5
    Pesticide residues in selected Malaysian fruits by gas chromatography-mass spectrometry /
    由 Tang, Ngat Ngoh
    出版 1999
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  6. 6
    Method development on the analysis of pesticides in vegetables using liquid chromatography-mass spectrometry (LC-MS) /
    由 Soo, Me Tong
    出版 1999
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  7. 7
    Analysis of pesticides residues in fruits and vegetables using gas chromatography-mass spectrometry /
    由 Asha Kumari
    出版 2000
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  8. 8
    Trace analysis of pesticide residues in fruits and vegetables by GC-MS /
    由 Koay, Hun Lee
    出版 2002
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  9. 9
    Pesticide residues analysis of fruits and vegetables via chromatographic techniques employing newly developed extraction and clean-up methods /
    由 Asha Kumari
    出版 2006
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  10. 10
    Evaluation of selected analyte protectant to improve gas chromatographic analysis of pesticide residue in carambola and mango /
    由 Mohammad Shahid Shahrun
    出版 2009
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  11. 11
    Analysis of pesticides in foodstuffs by using gas chromatography mass spectrometry /
    由 Goo, Choi Nyuk
    出版 2012
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