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  1. 1
    Effects of phenylalanine feeding on flavonoid production in Boesenbergia rotunda cell suspension cultures /
    by Charumathi Yogarajan
    Published 2021
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  2. 2
    Changes in microbiological, physicochemical, biochemical and therapeutical characteristics of yoghurt upon the addition of selected medicinal herbs /
    by Najarian, Afsaneh
    Published 2010
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  3. 3
    Antioxidant effects of rhodomyrtus tomentosa (Kemunting) extract on the development of experimental atherosclerotic-induced New Zealand white rabbit /
    by Muhamad Fahrin Maskam
    Published 2011
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  4. 4
    A comparative study on the efficacy of vitamin E in improving metabolic control and microalbuminuria in diabetes mellitus /
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  5. 5
    The effects of tualang honey on seminiferous tubules and body weight of nicotine treated male rats /
    by Noorhafiza Rozali
    Published 2014
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  6. 6
    Antioxidant capacity of Livistona saribus fruit /
    by Alia Adil Shah
    Published 2017
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  7. 7
    Ameliorative potential of thymoquinone in nicotine-treated rats : sperm characteristics and expression level of PRM1 and TNP2 genes /
    by Farah Dayana Rosli
    Published 2019
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  8. 8
    Evaluation of a Locally-Produced Hydroxyapatite (HA) for Orthopaedic use /
    by Kamarul Ariffin bin Khalid
    Published 2000
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  9. 9
    Chemical speciation of bismuth(III) and zinc(II) in healthcare /
    by Nor Kartini Abu Bakar
    Published 1998
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  10. 10
    Wound healing potential of copper (ll) BIS [N'- (5 Chloro-1H-Indol-3-YL ) methyl nicotinic hydrazide] on experimentally induced excision wounds in rats /
    by Rahnama, Morvarid
    Published 2013
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