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  1. 1
    Characterisation of cassava leaf proteins /
    by Yeoh, Hock Hin
    Published 1976
    Thesis Book
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  2. 2
    Genetic studies of crude protein content and some agronomic traits in long bean Vigna Sesquipedalis Fruw /
    by Mak, Chai
    Published 1973
    Thesis Book
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  3. 3
    A study of proteins associated with storage oil droplets/bodies in oil palm fruits /
    by Rameshvaran Rajasingam
    Published 1997
    Thesis Book
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  4. 4
    Extractive disruption process integration using ultrasonication and aqueous two-phase system for protein recovery from microalgae /
    by Phong, Win Nee
    Published 2017
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  5. 5
    Molecular interactions of wheat HMGA and DNA /
    by Chua, Yii Leng
    Published 1999
    Thesis Book
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  6. 6
    Genetic and environmental variation of seed protein content and its relation with yield in soybeans [Glycine max] /
    by Sjahab, Sjahril Jazan
    Published 1985
    Thesis Book
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  7. 7
    Characterization of rice HMGB1 gene and studies on interactions between the recombinant HMGB1 protein and DNA /
    by Wu, Qiang
    Published 2003
    Thesis Book
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  8. 8
    Application of GC-MS in the determination of 3-monochloropropanediol (3-MCPD) levels in hydrolysed vegetable protein (oyster sauce, soy sauce and other sauces) /
    by Lam, Ooi Ling
    Published 2005
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  9. 9
    Kinetics of protein expression pattern in Kesum leaves or Persicaria Minus /
    by Sharida Shoib
    Published 2013
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