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  1. 1
    Antioxidant properties of edible mushroom extracts and their in-vitro effects on colorectal cancer cell line /
    by Yong, Shenq Jang
    Published 2009
    Thesis Book
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  2. 2
    Antioxidative and angiotensin converting enzyme inhibitory activities of Schizophyllum commune mycelial extract /
    by Noor Hasni Mohd Fadzil
    Published 2018
    Thesis Book
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