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  1. 21
    Pengesanan kehadiran DNA spesis haiwan dalam produk surimi menggunakan tindakbalas berantai polimerase (PCR) - hibridisasi southern /
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  2. 22
    Pengesanan DNA babi dalam makanan terproses melalui kaedah tindak balas berantai polimerase (PCR) - DNA mitokondria /
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  3. 23
    Penentuan halal bagi rempah campuran dan daging terproses menggunakan kaedah tindakbalas rantaian polimerasi dan penghibridan southern di atas biocip /
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  4. 24
    Use of polymerase chain reaction for laboratory diagnosis of dengue infection /
    by Ramliza Ramli
    Published 2005
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  5. 25
    Development of multiplex PCR assay for the detection of five non-halal species in Islamic foods /
    by Razzak, Md. Abdur
    Published 2015
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  6. 26
    Development of short amplicon-length PCR-RFLP assay for the detection of macaca fascicularis meat under complex matrices /
    by Nur Raifana Abdul Rashid
    Published 2015
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  7. 27
    Development and validation of short amplicon-length PCR assays for the detection of feline species in processed foods /
    by Amin, Md. Al
    Published 2015
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  8. 28
    Development and evaluation of double genes targeted multiplex PCR assays for the determination of Bovine, buffalo and porcine materials in food products /
    by Hossain, M. A. Motalib
    Published 2017
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  9. 29
    Development and evaluation of multiplex PCR assay for the determination of cat, rabbit, rat and squirrel elements in food products /
    by Ahmad, Mohammad Nasir Uddin
    Published 2018
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  10. 30
    Development of real-time fluorescence multiplex loop-mediated isothermal amplification assay for simultaneous detection of Streptococcus pneumoniae and Haemophilus influenzae /
    by Nee, Yuan Qi
    Published 2018
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  11. 31
    Development of multiplex PCR platform for simultaneous detection of selected foodborne pathogens /
    by Thenmoly Utayakumaran
    Published 2019
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  12. 32
    Thermal enhancement of PCR using ternary hybrid nanofluids /
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  13. 33
    Development of a polymerase chain reaction-probe hybridization assay for the detection and differentiation of mycobacterium species /
    by Looi, Wai Hong
    Published 2004
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  14. 34
    Multiplex polymerase chain reaction (PCR) for the determination of porcine, bovine and fish gelatin origins in food, pharmaceutical and personal care products /
    by Sultana, Sharmin
    Published 2019
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  15. 35
    Differential detection of bacterial pathogens from patients with community acquired pneumonia by multiplex real-time polymerase chain reaction (PCR) /
    by Marzooq, Farah Ibrahim Khalil
    Published 2010
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  16. 36
    Amplification and cloning of taq gene from thermus aquaticus YT-1 strain /
    by Elsalami, Rabia Mrehil Ali
    Published 2011
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  17. 37
    Development of detection system for haram food products using molecular approaches /
    by Mohamed Faizal bin Noor Batcha
    Published 2008
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  18. 38
    Characterization and heat transfer effect of graphene nanoflakes on polymerase chain reaction /
    by Rasheed, Abdul Khaliq
    Published 2012
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  19. 39
    A study of two variable regions (V2 and V6) in the 16s ribosomal RNA gene of Salmonella species /
    by Nesa Ramani V. Ganesan
    Published 1998
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  20. 40
    Investigation of two molecular biology techniques for the study of microbial diversity /
    by Wang, Grace Chee Yeng
    Published 1998
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