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  1. 61
    Relationship among service quality, food quality, perceived value, customer satisfaction and behavioural intentions in the Malaysian fast food industry /
    by Seaw, Thiam Chin
    Published 2010
    Subjects: “...Food industry and trade Malaysia Quality control....”
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    Thesis Book
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  2. 62
    Pengubahsuaian adunan lemak berasaskan sawit melalui teknik penginteresteran dan potensi penggunaannya dalam penghasilan sapuan lemak meja /
    by Noor Lida Habi Mat Dian
    Published 2002
    Subjects: “...Food industry and trade Quality control...”
    Thesis Book
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  3. 63
    Kajian tahap kefahaman pelaksanaan rekabentuk dan kemudahan, pengenalpastian dan analisis bahaya, dan penentuan titik kawalan kritikal (CCP) di kalangan industri perunding dan pihak berkuasa /
    Subjects: “...Food industry and trade Quality control....”
    Thesis Book
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  4. 64
    The impact of benchmarking : a case study of Harris Advanced Technology (M) Sdn. Bhd. /
    by Jayanthi Nadaraju
    Published 1998
    Subjects: “...Semiconductor industry Malaysia Quality control...”
    Thesis Book
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