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  1. 1
    Purification and biochemical characterization of bacteriocin from Serratia Marcescens /
    by Yap, Wai Ho
    Published 1983
    Thesis Book
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  2. 2
    Chemical constituents of three bacterial species (Enterobacter Cloacae, Burkholderia Cenocepacia and Serratia Marcescens) and a plant species (Crotalaria Pallida) /
    by Yap, Ann Chee
    Published 2015
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