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  1. 1
    Pengoptimuman proses fermentasi substrat pepejal (SSF) untuk penghasilan enzim mannanase oleh aspergillus terreus SUK-1
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  2. 2
    Production of high nutritional fish feed from seaweed and palm kernel cake using solid state fermentation /
    by Nurul Najihah Ilias
    Published 2017
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  3. 3
    Related enzymatic activities in solid-substrate fermentation of sago hampas with Pycnoporus sanguineus /
    by Matta, Rifat Ara
    Published 2001
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  4. 4
    Laccase productivity during growth of Pycnoporus sanguineus on oil palm frond parenchyma tissue and the potential application of the laccase in decolorisation of dyes /
    by Vimala Devi Pathepen
    Published 2003
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  5. 5
    Enzyme profiles of Pycnoporus sanguineus growing in solid substrate fermentation on selected agro-residues /
    by Renuvathani, Madavan
    Published 2002
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  6. 6
    Scale up studies of solid substrate fermentation for laccase production by Pycnoporus Sanguineus (linn. ex fr murill) /cSangeetha a/p Sammantha Murthy.
    by Sangeetha Sammantha Murthy
    Published 2008
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  7. 7
    Antimicrobial and antioxidant activities of selected Malaysian basidiomycetes grown in solid substrate /
    by Pavalamalar M. Rajalingam
    Published 2008
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  8. 8
    Production of laccase enzyme using rice husk as substrate in fungal solid-state fermentation /
    by Ang, Teck Nam
    Published 2013
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  9. 9
    Fermentation and kinetic studies on laccase production by pycnoporus sanguineus /
    by Muhammad Naziz Saat
    Published 2013
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  10. 10
    Enzyme production using organic by-products as substrate in solid state fermentation /
    by Nithiya Arumugam
    Published 2012
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