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  1. 1
    Kesan penambahan ekstrak rempah-ratus terpilih terhadap kestabilan oksidatif, ciri-ciri fiziko kimia dan penerimaan sensori bebola ayam /
    by Chan, Kim Wei
    Published 2008
    Thesis Book
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  2. 2
    Pencirian sebatian aroma dalam serbuk kari daging komersial Malaysia /
    by Siaw, Chon Lok
    Published 2008
    Thesis Book
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  3. 3
    In vitro antidiabetic and antioxidant activities of elettaria cardamomum l. (cardamom), piper cubeba l. (cubab), and plumeria rubra l. (frangipani) /
    by Ahmed, Afnan SH
    Published 2013
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
    Thesis
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