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  1. 1
    The influence of drying and storage on the functional properties of Surimi /
    by Musa, Khalid Hamid Ahmed
    Published 2003
    Thesis Book
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  2. 2
    Kualiti dan penggunaan tepung surimi dalam produk makanan /
    by Nurul Huda
    Published 2001
    Thesis Book
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  3. 3
    Penghasilan makanan bayi sedia dimakan berasaskan tepung surimi threadfin bream (Nemipterus japonicus) /
    by Kamarudin, Anna Permatasari
    Published 2008
    Thesis Book
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  4. 4
    Kesan mikrobial transglutaminase dan protein soya isolat terhadap pengelan surimi ikan air tawar /
    Thesis Book
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  5. 5
    Pengesanan kehadiran DNA spesis haiwan dalam produk surimi menggunakan tindakbalas berantai polimerase (PCR) - hibridisasi southern /
    Thesis Book
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  6. 6
    A framework on prohibition of animal plasma in halal surimi products /
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    Thesis
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