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  1. 1
    Studies on starch-solutes interaction and annealing on the gelatinization of sago (Metroxylon sagu) starch by differential scanning calorimetry /
    by Ma'aruf Abd. Ghani
    Published 1998
    Thesis Book
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  2. 2
    Modification of Sago starch (Metroxylon Sagu) using debranching enzyme and ionising radiation /
    Thesis Book
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