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  1. 1
    Effect of green tea and its bioactive compound, (-)-epigallocatechin-3-gallate, on weight reduction and on cytochrome P450 /
    by Ng, Mei Fong
    Published 2018
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  2. 2
    Radioactive transfer coefficient in tea leaves/powder grown in Cameron Highland /
    by Ananthan Soosai
    Published 2011
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  3. 3
    Medicinal properties of 'camellia sinensis" /
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  4. 4
    Effects of tea (Camellia sinensis) on antioxidant potential and fermentation characteristics of yogurt /
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  5. 5
    The effect of green tea (Camellia Sinensis) on lactic acid fermentation of milk : effects on physical, nutritional and functional properties of yogurt /
    by Amirdivani, Shabboo
    Published 2014
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  6. 6
    Determination of heavy metals in variety of tea products and types sold in the market using atomic absorption spectrometry (AAS) /
    by Dhevaki Ampanatham
    Published 2010
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  7. 7
    Adsorption of Metal Ions by using Tea Leave /
    by Hoo, Yuen Fei
    Published 2013
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