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Time-of-flight mass spectrometry
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Olive oil
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Time-of-flight mass spectrometry
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Corn oil
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Effect of temperature on
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The time of flight technique to determine the effect of temperature on pure edible olive oil and corn oil /
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Noor Ajeera Azman
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Multiresidue determination of pesticides in olive and palm oil by LC-QTOF-MS /
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Sobhanzadeh, Elham
Published 2011
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Institution
Universiti Islam Antarabangsa Malaysia
1
Universiti Malaya
1
Collection
Catalog
2
Author
Noor Ajeera Azman
1
Sobhanzadeh, Elham
1
Granting Institution
International Islamic University Malaysia.
1
Universiti Malaya.
1
Language
English
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Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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