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  1. 1
    Fungi and yeasts in the production of Chinese soy sauce aroma /
    by Bull, Shirin Mei
    Published 1987
    Thesis Book
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  2. 2
    Optimisation of yield of an intracellular enzyme from yeast in bateh fermentation
    by Jailani Salikon
    Published 1984
    Thesis Book
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  3. 3
    Pengoptimuman penghasilan enzim sitokrom p-450 dari yis Saccharomyces Cerevisae N.C.Y.C. 754 dalam medium berasaskan air kelapa /
    by Ahmad Jaril Asis
    Published 1993
    Thesis Book
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  4. 4
    Anotasi genom Glaciozyma antarctica dan peramalan strategi penyesuaian terhadap suhu sejuk lampau secara in silico /
    Thesis Book
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  5. 5
    Analisis penanda jujukan terungkap Glaciozyma Antarctica pada fasa pertumbuhan yang berbeza dalam sistem tertutup /
    Thesis Software eBook
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  6. 6
    Kesan yis (Saccharomyces sp.) yang dipencil daripada buah-buahan dan bahagian tumbuhan tempatan yang berbeza terhadap ciri-ciri fiziko-kimia roti /
    Thesis Book
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  7. 7
    Pengklonan dan penghasilan glukoamilase rekombinan daripada yis psikrofil, glaciozyma antarctica PI12 /
    by Siti Nur Hasanah Mohd Yusuf
    Published 2019
    Thesis Book
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  8. 8
    Perungkaian ciri-ciri adaptasi sejuk enzim liase, isomerase dan ligase daripada yis psikrofil Glaciozyma antarctica /
    Thesis Book
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  9. 9
    Pengekspresan gen Leucosporidium antarcticum pada suhu pertumbuhan sejuk melampau /
    by Izwan Bharudin
    Published 2011
    Thesis Book
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  10. 10
    Development of annular hollow fiber membranes for yeast immobilization /
    by Yang, Shaohua
    Published 2001
    Thesis Book
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  11. 11
    Inactivation of the mitotic kinase and regulation of bud-site assembly in yeast /
    by Padmashree, C. G
    Published 2002
    Thesis Book
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