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  1. 181
    Effects of end milling cutting parameters and lubrication modes on residual stress and surface quality in medium carbon steel machining /
    由 Nik Masmiati Nik Pa
    出版 2015
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  2. 182
    Visual codebook analysis in image understanding /
    由 Hoo, Wai Lam
    出版 2015
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  3. 183
    Production of reducing sugars from sago waste via sequential ionic liquid dissolution-solid Acid Saccharification /
    由 Lee, Kiat Moon
    出版 2015
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  4. 184
    Constitutive modeling of softening in swollen elastomers under long term cyclic loading /
    由 Hairul Effendy Ab Maulod
    出版 2015
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  5. 185
    Development of canine biomarker based detection and quantification assays for determining food adulteration and halal authentication /
    由 Rahman, Md. Mahfujur
    出版 2015
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  6. 186
    Development of multiplex PCR assay for the detection of five non-halal species in Islamic foods /
    由 Razzak, Md. Abdur
    出版 2015
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  7. 187
    Analisis kualiti buku teks KBSR lama dab baru bahasa Melayu tahun empat /
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  8. 188
    Analisis kesilapan dalam operasi pendaraban dan pembahagian pecahan bagi pelajar tingkatan satu /
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  9. 189
    Synthesis and application of silica based mesoporous materials for removal of endocrine disrupting compounds in aqueous solution /
    由 Shanmuga Suntharam Kittappa
    出版 2015
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  10. 190
    Chemical constituents from the rhizomes of Curcuma zedoaria and Curcuma purpurascens and assessment of their biological activities /
    由 Hamdi, Omer Abdalla Ahmed
    出版 2015
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  11. 191
    Investigation on the phytochemical,cytotoxic,antioxidant and apoptotic properties of the extracts from the rhizomes of cuecuma zedoaria and curcuma aeruginosa /
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  12. 192
    Chemical constituents of Phoebe Grandis (Nees) Merr, Phoebe Tavoyana (Meissn.) Hk.F., and Actinodaphne Sesquipedalis Hook.F.Var. Glabra and their biological activities /
    由 Hanita Omar
    出版 2015
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  13. 193
    Phenolic content, antioxidant effect and cytotoxic activity of three Malaysian seaweeds, Kappaphycus Alvarezii, Kappaphycus Striatus and Ulva Reticulata /
    由 Lau, Kenneth E- Ming
    出版 2015
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  14. 194
    Neuroprotective and neuritogenic activities Lignosus Rhinocerotis (Cooke) ryvaren /
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  15. 195
    Evaluation of antioxidant and antibacterial of anthocyanin co-pigments derived from Brassica Oleracea /
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  16. 196
    Chemical constituents of three bacterial species (Enterobacter Cloacae, Burkholderia Cenocepacia and Serratia Marcescens) and a plant species (Crotalaria Pallida) /
    由 Yap, Ann Chee
    出版 2015
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  17. 197
    Adsorption studies of methylene blue using seleced agro-waste as low cost adsorbents /
    由 Tiong, Khing Gueok
    出版 2015
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  18. 198
    Determination of benomyl pesticide residual level in dragon fruits using liquid chromatography quadrupole time-of-flight mass spectrometry after different wash treatment /
    由 Sim, Wai Khat
    出版 2015
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  19. 199
    Spin-crossover and mesogenic properties of Cobalt(II) and Iron(II) complexes with ligands derived from 2,6-pyridinedicarboxaldehyde and 1-aminoalkanes /
    由 Nur Linahafizza Mohd Noor
    出版 2015
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  20. 200
    Visualization of localized movement of vitamin D receptor using molecular dynamic simulation approach /
    由 Wong, Wai Keet
    出版 2015
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