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Theses Advisor:
Ismail, Amin
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1
Antioxidant Capacity and Total Phenolic Content of Cocoa (Theobroma Cacao L.) Beans from Different Countries
由
Othman, Azizah
出版 2005
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2
Effects Of Ethanolic Extract Of Cocoa On Blood Glucoseand Lipid Profile In Streptozotocin-Induced Diabetic Rats
由
Mohd Mokhtar, Ruzaidi Azli
出版 2005
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3
Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize, soybean, and crayfish
由
Sheriff, Adegbusi Halid
出版 2022
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4
Effects of curcumin and tartrazine food colorants on biochemical and histochemical parameters in female sprague dawley rats
由
Shakoor, Sadaf
出版 2019
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5
Effects of Morinda citrifolia L. fruit extract on diabetic retinopathy biomarkers in retinal cells in vitro
由
Hassan, Nisreen Dheyab
出版 2018
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6
Antidiabetic activity of bioactive fractions from Lepisanthes fruticosa (Roxb.) Leenh. fruits in streptozotocin-induced diabetic rats
由
Ahmad Hasan Salahuddin, Mirfat
出版 2021
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7
Antioxidant properties, bioaccessibility and bioavailability of polyphenol from Mangifera indica L. (Water Lily Var.) using in vitro model
由
Zulkifli, Marina
出版 2018
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8
Chemical composition of Nypa palm (Nypa fruticans Wurmb.) vinegar and its effect on adipogenesis
由
Ab Samad, Mohd Anuar
出版 2018
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9
Nutritional composition and angiotensin-converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius L.)
由
Chin, Ying Yee
出版 2017
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10
Effects of Momordica cochinchinensis spreng, fruit on the proliferation and angiogenesis biomarkers of human retinal pigment epithelial cells under high glucose conditions
由
Mahdi, Ali AbdulQader Mahdi
出版 2019
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11
Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits
由
Roslan, Ahmad Syazrin
出版 2019
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Theses Advisor
Ismail, Amin
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Universiti Putra Malaysia
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