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7by Anes Abdulhadi, Mohammed JawadSubjects: “...QR Microbiology...”
Published 2018
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9by Ahmad Salimi, Abu BakarSubjects: “...QR Microbiology...”
Published 2020
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15by Queentety, JohnnySubjects: “...QR Microbiology...”
Published 2021
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18Batch and continuous fermentation of lactic acid by Lactococcus Lactis using sago starch hydrolysateby Paula @ Paulawati, JolherySubjects: “...QR Microbiology...”
Published 2002
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