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  1. 1
    An analysis of permissible food and beverages according to halal and kashrut from Islamic perspective /
    由 Hariati Abubakar
    出版 2020
    主題: “...Halal food industry...”
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  2. 2
    Determining the intention to re-patronise shariah-compliant brand restaurants /
    主題: “...Halal food industry...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  3. 3
    Food safety and quality : a study of the existing legal and administrative regulations in Malaysia /
    由 Noriah Ramli
    出版 2007
    主題: “...Food industry and trade Safety measures...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  4. 4
    Key issues in implementing halal certification process in selected halal chicken slaughterhouses in Thailand /
    由 Sa-idi, Adib
    出版 2012
    主題: “...Halal food industry Thailand...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  5. 5
    Development of intelligent farm product storage and preservation system: (case study: Yam tuber) /
    由 Murtala, Abdulazeez
    出版 2012
    主題: “...Yam industry...”
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