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  1. 1
    Triglycerides, vitamin E and other lipids in palm oils /
    由 Lai, How Yee
    出版 1994
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  2. 2
    Studies on the lipidemic effects of palm oil and its unsaponifiable lipids /
    由 Chieng, Diing, Yaw
    出版 1994
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  3. 3
    Palm oil tocotrienols : aspects of their chemistry and biochemistry /
    由 Hew, Nam Fong
    出版 1995
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  4. 4
    A study of proteins associated with storage oil droplets/bodies in oil palm fruits /
    由 Rameshvaran Rajasingam
    出版 1997
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  5. 5
    Studies on palm oil fractionation using surfactants /
    由 Wong, Mong-hong
    出版 1977
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  6. 6
    Investigation of a laser based technique for chlorophyll determination and the effects of chlorophylls on palm oil stability /
    由 Tan, Yew Ai
    出版 1995
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  7. 7
    Lipid constituents, surface activity and emulsions of palm oil /
    由 Chow, Mee Chin
    出版 1997
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  8. 8
    Synthesis and characterisation of maltosides and lactosides based on alcohol mixtures obtained from palm oil and palm kernel oil /
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  9. 9
    Reactions of epoxidized natural rubber with palm oil-based alkyds and medium-chain-length polyhydroxyalkanoates = tindak balas antara getah epoksi dan alkid minyak kelapa sawit dan polihidrosialkanoat rantai sederhana /
    由 Lee, Siang Yin
    出版 2009
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  10. 10
    Cocoa butter alternative (CBA) production through enzymatic interesterification of microwave pretreated mango seed oil (MSO) and palm oil mid-fraction (POMF) /
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  11. 11
    Investigation of choline-based deep eutectic solvent in the extraction of tocols from palm oil /
    由 Nu'man Abdul Hadi
    出版 2017
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  12. 12
    Isolation and identification of sterols in palm oil and their analysis by GC adn GC-MS /
    由 Han, Ai Chen
    出版 2000
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  13. 13
    Minor chemical constituents from palm fruit and palm-pressed fibre /
    由 Bong, Siow Ching
    出版 2003
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  14. 14
    Development of biodegradable surfactants derived from palm oil fatty ester derivatives /
    由 Fatimah Zahara Abdullah
    出版 2007
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  15. 15
    Study on the performance of fractionated palm oil methyl esters /
    由 Yung, Chee Liang
    出版 2005
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  16. 16
    Analysis of phytonutrients from palm concentrates by High Performance Liquid Chromatography /
    由 Kumuthini Chandrasekaram
    出版 2009
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  17. 17
    Enzymatic synthesis, characterization and analytical applications of fatty hydrazides from palm oil /
    由 Sharifah Mohamad
    出版 2008
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  18. 18
    Conversion of non-self drying palm stearin alkyd into environmental friendly ultraviolet-curable resin /
    由 Ang, Desmond Teck Chye
    出版 2012
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  19. 19
    Multiresidue determination of pesticides in olive and palm oil by LC-QTOF-MS /
    由 Sobhanzadeh, Elham
    出版 2011
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