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  1. 1
    Chemical variability in volatile oils of Bentong ginger : a chemometric study /
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  2. 2
    Triglycerides, vitamin E and other lipids in palm oils /
    由 Lai, How Yee
    出版 1994
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  3. 3
    Palm oil tocotrienols : aspects of their chemistry and biochemistry /
    由 Hew, Nam Fong
    出版 1995
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  4. 4
    A study of proteins associated with storage oil droplets/bodies in oil palm fruits /
    由 Rameshvaran Rajasingam
    出版 1997
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  5. 5
    Nutritional composition, physico-chemical, and sensory characteristics of rolled oats snack bars formulated with green banana (musa acuminata x balbisiana colla cv.awak) flour
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  6. 6
    Alkaloids from Malaysian alstonia species /
    由 Lim, Pek Boon
    出版 1996
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  7. 7
    Studies on nutritional value, heavy metal composition and antioxidant activity in Malaysian macroalgae /
    由 Sarina Ahmad Wakid
    出版 2010
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  8. 8
    Rehabilitation of acidic soil using potential slope plants /
    由 Rohailah Mohamad Idris
    出版 2011
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  9. 9
    Qualitative and quantitative determination of fragrance compounds in lavender oil using gas chromatography-mass spectrometry (GC-MS) and solid phase micro extraction (SPME) via direct immersion and headspace injection /
    由 Tan, Chun Heong
    出版 2011
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  10. 10
    Nutrient anaysis of the leaves consumed by the lesser dog-faced fruit bat, cynopterus brachyotis /
    由 Leela Rajamani
    出版 1997
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  11. 11
    Phytochemical and toxicity screening of selected Malaysian plants /
    由 Shwehdi, Naema A. A.
    出版 2006
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  12. 12
    Penghasilan dan ramalan hayat simpanan sata daripada Katsoubushi /
    由 Rita Hayati
    出版 2007
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  13. 13
    Radiological, trace elemental and petrographic characterization of maiganga coal deposit of Northern Benue trough, North-Eastern Nigeria /
    由 Tikpangi, Kolo Matthew
    出版 2016
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  14. 14
    Quality evaluation of Eurycoma Longifolia Jack (Tongkat Ali) raw material according to the methods in the Malaysian Herbal Monograph /
    由 Seetha Ramasamy
    出版 2005
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  15. 15
    Analysis of fragrances from Ocimum Sanctum /
    由 Raseetha Vani Siva Manikam
    出版 2008
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  16. 16
    Chemical constituents from selected Malaysian rubiaceae (Mitragyna speciosa) /
    由 Noor Hidayah Pungot
    出版 2009
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  17. 17
    Qualitative analysis for azelaic acid in cosmetic products by gas chromatography - mass spectrometry /
    由 Aida Haryati Abdul Rahim
    出版 2010
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  18. 18
    Chemical constituents of Goniothalamus tapisoides /
    由 Kim, Rosalind Pei Theng
    出版 2012
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  19. 19
    Alkaloids of Leuconotis griffithii /
    由 Ng, Chee Chen
    出版 2012
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  20. 20
    Isolation of chemical constituents in Acalypha indica Linn. /
    由 Nur Aqilah Kamaruddin
    出版 2012
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