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  1. 1
    Differential-based biosensor arrays for detecting carcinogens in heat-processed foods /
    由 Wong, Siew Fang
    出版 2021
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  2. 2
    Development and validation of heptaplex polymerase chain reaction assay for the discriminatory detection of selected meats in food products /
    由 Syed Muhammad Kamal Uddin
    出版 2022
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  3. 3
    The proteomic analysis of commercial rice storage proteins in relation to nutrient quality and diabetes mellitus /
    由 Nur Syazila binti Ramli
    出版 2019
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  4. 4
    Investigation of biomarking patterns in fats from various sources for halal authentication using infrared instruments /
    由 Saputra, Irwan
    出版 2020
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  5. 5
    The chemical composition of ikan bilis : a marine fish of Malaya /
    由 Svasti, M. C. T.
    出版 1953
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  6. 6
    Macromolecular studies of spring roll pastry : processing, storage and stabilisation /
    由 Sim, Beng Joo
    出版 1995
    Thesis 圖書
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  7. 7
    The effect of heating on the antioxidants content in edible oil /
    由 Premanand Krishnan
    出版 2010
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  8. 8
    Perkembangan kaedah analisis voltammetri pelucutan denyut pembezaan bagi kurkumin /
    由 Jahimin Asik @ Abd. Rashid
    出版 1999
    Thesis 圖書
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  9. 9
    Kesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan /
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  10. 10
    Development of canine biomarker based detection and quantification assays for determining food adulteration and halal authentication /
    由 Rahman, Md. Mahfujur
    出版 2015
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  11. 11
    Development of multiplex PCR assay for the detection of five non-halal species in Islamic foods /
    由 Razzak, Md. Abdur
    出版 2015
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  12. 12
    Loop-mediated isothermal amplification method for detection of foodborne pathogens /
    由 Liew, Phui See
    出版 2015
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  13. 13
    Evaluation of antioxidant and fibrinolytic activities of hot aqueus extracts of Pleurotus pulmonarius (FRIES) quélet hybrids /
    由 Ummu Humaira Hassan
    出版 2017
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  14. 14
    Multiplex polymerase chain reaction (PCR) for the determination of porcine, bovine and fish gelatin origins in food, pharmaceutical and personal care products /
    由 Sultana, Sharmin
    出版 2019
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  15. 15
    Development of detection system for haram food products using molecular approaches /
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  16. 16
    Determination of hesperidin in food by ultra performance liquid chromatography /
    由 Chee, Pui Har
    出版 2013
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  17. 17
    In-house method in determination of metals content in curcuma zedoaria by flame atomic absorption spectrometry using microwave digestion /
    由 Fateh Ngaliman
    出版 2012
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