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  1. 1
    Trace element analysis in fruits and vegetables by atomic absorption spectrometry (AAS) and inductively coupled plasma-mass spectrometry (ICP-MS) /
    由 Mohammed Musa Lawan
    出版 2009
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  2. 2
    Study of heavy metals in water using XRF /
    由 Azraai Shamshuddin
    出版 2010
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  3. 3
    Chemometric approaches in the evaluation of trace metals in commercially raised tilapia and preliminary health risk assessment of its consumption /
    由 Low, Kah Hin
    出版 2012
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  4. 4
    Analysis of trace heavy metals in fish samples using atomic absorption spectrometry /
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  5. 5
    Analysis of trace heavy metals in edible mushroom by atomic absorption spectrometry /
    由 Tan, Ying Yin
    出版 2009
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  6. 6
    Analysis of trace heavy metals in century and salted egg by flame atomic absorption spectroscopy /
    由 Elnekaib, Mohamed Abo Baker
    出版 2009
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  7. 7
    Analysis of trace heavy metals in edible shellfish & crustaceans by atomic absorption spectrometry /
    由 Ng, Sim Hui
    出版 2010
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  8. 8
    Analysis of metals in commercially available black teas by inductively coupled plasma mass spectrometry /
    由 Norliza Baharom
    出版 2012
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  9. 9
    Trace element analysis in salted fish, 'ikan bilis', canned tuna and canned sardine by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) /
    由 Lee, Lillian Meow Yee
    出版 2012
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