在您的搜寻 主题建议
Showing 1 - 2 results of 2 for search '"Color"', 查询时间: 0.01s Refine Results
  1. 1
    Behaviour and performance of anthocyannins Brassica oleracea and their co-pigments in food hydrocolloids /
    由 Herda Farhana Sukhirman
    出版 2017
    主题: “...Coloring matter in food....”
    获取全文
    Thesis 图书
    加到收藏夹
    Saved in:
  2. 2
    Determination of Sudan 1 in Food Products in Malaysia by using UV-Spectroscopy /
    由 Nurul Elma Sabri
    出版 2013
    主题: “...Coloring matter in food....”
    Thesis 图书
    加到收藏夹
    Saved in:
检索工具: 得到RSS订阅 — 推荐此搜索 — 保存搜索