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  1. 1
    Nitrogen-doped graphene-based metal composites for the non-enzymatic detection of hydrogen peroxide /
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  2. 2
    Studies on the enzymatic hydrolysis of raw sago starch /
    由 Wang, Wenjia
    出版 1996
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  3. 3
    New palm oil products by enzymatic interesterification and dry fractionation /
    由 Saw, Mei Huey
    出版 2010
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  4. 4
    Optimisation of yield of an intracellular enzyme from yeast in bateh fermentation
    由 Jailani Salikon
    出版 1984
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  5. 5
    Penghasilan gantian lemak koko berkalori rendah daripada fraksi pertengahan sawit, stearin sawit dan minyak zaitun melalui tindak balas asidolisis berenzim /
    由 Aftar Mizan Abu Bakar
    出版 2011
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  6. 6
    Kajian pengekstrakan dan pencirian fizikokimia minyak isirong sawit dara melalui kaedah berenzim dan mekanikal /
    由 Nora Musa
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  7. 7
    Hidrolisis berenzim ke atas serabut tandan kosong sawit terawat gliserol akues bagi perolehan glukosa dan xilosa /
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  8. 8
    Optimization of monosaccharides, oligo-saccharides and mannose from deproteinated palm kernel cake via hydrolysis using organic acid catalysts /
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  9. 9
    Engineering Glomerella cingulata cutinase for enhanced enzymatic performance /
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  10. 10
    Interlinked population balance and cybernetic models for the simulataneous saccharification and fermentation of natural polymers /
    由 Ho, Yong Kuen
    出版 2015
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  11. 11
    Production of reducing sugars from sago waste via sequential ionic liquid dissolution-solid Acid Saccharification /
    由 Lee, Kiat Moon
    出版 2015
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  12. 12
    Development of non-enzymatic glucose biosensor based on conducting polymer nanocomposite films fabricated by electrochemical technique /
    由 Abdul Amir, Ali Mohamad Ali
    出版 2017
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  13. 13
    Investigation of haloperoxidase properties extracted from Sargassum binderi Sonder Ex J. Agardh (Sargassaceae, Fucales) /
    由 Thillai Punitha Segaran
    出版 2019
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  14. 14
    Studies on the enzymatic hydrolysis of sweet potato starch /
    由 Zhang, Tong
    出版 1998
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  15. 15
    Acid and enzymatic hydrolysis of sago starch processing waste (hampas) into fermentable sugars /
    由 Liew, Yih Miin
    出版 2007
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