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  1. 1
    Enzymatic interesterification, fractional crystallisation and its physicochemical properties of palm-based cocoa butter equivalent with high palmitoyl-oleoyl-stereoyl level
    by Mohamad Alwi, Siti Maslina
    Published 2018
    Subjects: “...Cocoa - Biotechnology...”
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  2. 2
    Effects of Organic-Based and Foliar Fertilizers on the Growth, Yield and Quality of Cocoa (Theobroma Cacao L.)
    by Nordin, Noordiana
    Published 2007
    Subjects: “...Cocoa - Quality...”
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  3. 3
    Perkembangan dan pembentukan juzuk perisa di dalam biji koko Malaysia semasa proses pemanggangan /
    by Muhammad Nor Omar
    Published 1986
    Subjects: “...Cocoa processing....”
    Thesis Book
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  4. 4
    Kesan pemanggangan dan pengadunan biji koko ke atas pembentukan perisa dan kualiti lemak koko /
    by Nazaruddin Ramli
    Published 1998
    Subjects: “...Cocoa processing...”
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  5. 5
    Characteristics of Malaysian, Sulawesian and Brazilian Cocoa Butters, Their Blends and Chocolate
    by Abdul Hamid, Mansoor
    Published 1997
    Subjects: “...Cocoa butter - Malaysia...”
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  6. 6
    The Use of Endomycorrhiza in Rehabilitating Matured Cocoa Stands
    by Maria Viva Rini
    Published 1996
    Subjects: “...Cocoa...”
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  7. 7
    Gerakbalas Penawaran Koko Malaysia
    by Ismail, A. Rahman
    Published 1987
    Subjects: “...Cocoa - Malaysia...”
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  8. 8
    Integration of precision agriculture strategies to improve cocoa productivity and quality
    by Tee, Yei Kheng
    Published 2019
    Subjects: “...Cocoa trade...”
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  9. 9
    Ciri-ciri pengeringan biji koko /
    by Meor Zainal Meor Talib
    Published 1994
    Subjects: “...Cocoa Drying...”
    Thesis Microfilm
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  10. 10
    Persistence of Selected Pyrethroids in the Cocoa Ecosystem and its Toxicity on the Black Cocoa Ant, Dolichoderus Thoraocus Smith (Hymenoptera: Formicidae)
    by Ginting, Sulaiman
    Published 2001
    Subjects: “...Cocoa - Biotechnology...”
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  11. 11
    Effects Of Polyphenol And Ph On Cocoa Flavour Precursors And Flavour Compounds Using Lipidic Model System
    by Sofian Seng, Noor Soffalina
    Published 2009
    Subjects: “...Cocoa - Analysis...”
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  12. 12
    Improvement of Charge Characteristics of Oxisols Using Basalt and Rice Husk Compost for Cocoa Growth
    by Anda, Markus
    Published 2006
    Subjects: “...Cocoa - Case studies...”
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  13. 13
    Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp
    by Mahazar, Nurul Husna
    Published 2015
    Subjects: “...Cocoa...”
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  14. 14
    Penghasilan dan pencirian lipase staphylococcus simulans pencilan biji koko /
    by Mokhamad Irfan
    Published 2001
    Subjects: “...Cocoa beans...”
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  15. 15
    Vascular Streak Dieback of Cocoa in West Malaysia
    by Mior Ahmad, Zainal Abidin
    Published 1982
    Subjects: “...Cocoa...”
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  16. 16
    Biosorption OF Pb(II) and methylene blue onto chemically modified spent grated coconut (Cocos nucifera) / Khadijah Khalid
    by Khalid, Khadijah
    Published 2018
    Subjects: “...Cocoa...”
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  17. 17
    Colletotrichum Disease of Cocoa (Theobroma Cacao L.) and its Control
    by Yee, Ming Fatt
    Published 1991
    Subjects: “...Cocoa - Diseases - Case studies...”
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  18. 18
    Respons dan Adaptasi Anak Benih Koko (Theobroma Cacao) Terhadap Banjir
    by Abd. Jalil, Mohd Noh
    Published 1991
    Subjects: “...Cocoa - Propogation...”
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  19. 19
    Relationship Between The Black Cocoa Ant, Dolichoderus Thoracicus Smith (Hymenoptera: Formicidae) and the Cocoa Pod Borer, Conopomorpha Cramerella Snellen(Lepidoptera: Gracillarlldae) in a Cocoa-Coconut Ecosystem
    by See, Yee Ai
    Published 1996
    Subjects: “...Cocoa - Planting...”
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  20. 20
    Spatial and Temporal Distribution of Dolichoderus Thoracicus Smith in a Cocoa-Coconut Agroecosystem
    by Liew, Voon kheong
    Published 1999
    Subjects: “...Cocoa - Planting...”
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