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  1. 1
    Consumers’ Awareness, Perceptions, Attitudes and Willingness to Pay Towards Food Safety: A Case of Meat Consumption
    by Lee, Yen Cher
    Published 2004
    Subjects: “...Meat industry and trade...”
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  2. 2
    Economic analysis of pricing policies of meat products in Iraq
    by Hussein, Sarmad Ali
    Published 2017
    Subjects: “...Meat industry and trade...”
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  3. 3
    Systems Approach To Evaluate Growth And Meat Production Of Sheep Under Two Production Systems
    by Wattanachant, Chaiyawan
    Published 1999
    Subjects: “...Meat industry and trade...”
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  4. 4
    Effects of supplementing baker's yeast (Saccharomyces cerevisiae) and yeast glucan on growth performance, nutrient digestibility and meat quality of broiler chicken
    by Mohamaddin, Nabila
    Published 2017
    Subjects: “...Meat industry and trade...”
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  5. 5
    Kesan gantian kulit ayam dengan lemak kelapa sawit dalam pemformulasian nuget ayam /
    by Alina Abdul Rahim
    Published 2000
    Subjects: “...Meat industry and trade...”
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  6. 6
    Halal food hub : a case study of the Malaysian halal meat market /
    by Saiful Rizal Abdul Rasid
    Published 2007
    Subjects: “...Meat industry and trade Malaysia....”
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  7. 7
    Competitive and comparative advantage of ruminant meat and its import determinants in Malaysia
    by Mohd Yusoff, Hebat Hisham
    Published 2021
    Subjects: “...Meat industry and trade - Malaysia...”
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  8. 8
    Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam /
    by Wolyna Pindi
    Published 2004
    Subjects: “...Meat industry and trade...”
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  9. 9
    Aplikasi hisbah dalam penguatkuasaan pentadbiran undang-undang daging halal di Malaysia
    by Drahman, Adam
    Published 2019
    Subjects: “...Meat industry and trade - Handbooks...”
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  10. 10
    Policy simulation for improving self-sufficiency level of beef sub-sector in Malaysia
    by Buda, Mark
    Published 2013
    Subjects: “...Meat industry and trade - Malaysia...”
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  11. 11
    The banning of British Beef under the GATT and the Sanitary and Phytosanitary agreement in the wake of BSE and NVCJD /
    Subjects: “...Meat industry and trade Law and legislation...”
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