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Showing 1 - 6 results of 6 for search '"Food Effect of heat on."', 查詢時間: 0.02s Refine Results
  1. 1
    Species authentication of thermally processed meat and meat products by proteomics approach
    主題: “...Food - Effect of heat on...”
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  2. 2
    Effects of Cooking and Chill-Reheating On Lipid and Flavor Characteristics Of S. Commerson and S. Guttatus
    由 Rahimabadi, Eshagh Zakipoor
    出版 2008
    主題: “...Food - Effect of heat on...”
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  3. 3
    Formation of polycyclic aromatic hydrocarbons and heterocyclic amines in gas-grilled honey-spices marinated beef satay
    由 Ahmad Kamal, Nor Hasyimah
    出版 2020
    主題: “...Food - Effect of heat on...”
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  4. 4
    Lipid oxidation and protein co-oxidation in ready-to-eat low-moisture shredded (serunding) beef and chicken
    由 Wazir, Hazrati
    出版 2022
    主題: “...Food - Effect of heat on...”
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  5. 5
    Differential-based biosensor arrays for detecting carcinogens in heat-processed foods /
    由 Wong, Siew Fang
    出版 2021
    主題: “...Food Effect of heat on....”
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  6. 6
    Interventions of sous-vide cooking by single-stage and two-stage temperature-time regimes on tough cuts of beef and goat meat
    主題: “...Food -- Effect of heat on...”
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