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  1. 201
    Analisis kestabilan linear, sistem dinamik dan perkomputeran dinamik bendalir terhadap masalah olakan /
    由 Zailan Siri
    出版 2012
    主題: “...Heat Convection....”
    Thesis 圖書
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  2. 202
    Pemodelan matematik bagi aliran lapisan sempadan olakan terhadap permukaan meregang/ mengecut dalam pelbagai bendalir /
    主題: “...Heat Transmission....”
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  3. 203
    Numerical solutions of convective heat transfer in a differentially heated vertical channel and enclosures /
    由 Habibis Salleh
    出版 2011
    主題: “...Heat Transmission Mathematical models....”
    Thesis 圖書
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  4. 204
    Convective heat transfer of cattaneo-christov heat flux model over a wedge /
    由 Muhammad Solleh Asmadi
    出版 2019
    主題: “...Heat Transmission....”
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  5. 205
    Comparison of candida HSP90 protein content and gene expression in Iranian and Malaysian candida-infected patients
    由 Khalili, Vajihozaman
    出版 2013
    主題: “...HSP90 Heat-Shock Proteins - Analysis...”
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  6. 206
    Kestabilan linear dan tak linear olakan dalam lapisan bendalir yang dipanaskan dari bawah /
    由 Ruwaidiah Idris
    出版 2011
    主題: “...Heat Transmission....”
    Thesis 圖書
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  7. 207
    Heat exchange simulation of mobile bottle chiller /
    由 Kamalakannan, Rakesh
    出版 2019
    主題: “...Heat exchangers Fluid dynamics....”
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  8. 208
    Energy management implementation in an office building via peak shaving method /
    主題: “...Heat storage....”
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  9. 209
    Heat Shock Proteins as Modifying Factors in Physiological Stress Responses in Poultry
    由 Farjam, Abdoreza Soleimani
    出版 2011
    主題: “...Heat shock proteins...”
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  10. 210
    Effects of Cooking and Chill-Reheating On Lipid and Flavor Characteristics Of S. Commerson and S. Guttatus
    由 Rahimabadi, Eshagh Zakipoor
    出版 2008
    主題: “...Food - Effect of heat on...”
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  11. 211
    Parametric investigation of heat transfer and fluid flow on laser micro-welding
    由 Hozoorbakhsh, Asghar
    出版 2015
    主題: “...Heat - Transmission...”
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  12. 212
    Forced convection nanofluids through corrugated backward facing step channels using numerical analysis
    由 Mohammed, Kafel Abdulazeez
    出版 2017
    主題: “...Heat exchangers - Design and construction...”
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  13. 213
    Heat transfer analysis of tomato root zone temperature cooled by chilled water in tropical greenhouse
    由 Ho, Angelina Mei Yi
    出版 2011
    主題: “...Heat - Transmission - Malaysia...”
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  14. 214
    Effects of hot water dip treatment on physicochemical characteristics, anthracnose (Colletotrichum musae) control and enzymatic activity of berangan banana (Musa sapientum L.) during ripening
    由 Mirshekari, Amin
    出版 2012
    主題: “...Bananas - Effect of heat on...”
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  15. 215
    Effects of calcination temperatures on structural and optical properties of zinc oxide, silicon dioxide and willemite synthesized by simple thermal treatment
    由 Mustapha, Alibe Ibrahim
    出版 2016
    主題: “...Heat treatment...”
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  16. 216
    Bubble concentration and flow behavior of a predicted low-quality boiling in a u-tube heating element /
    由 Raziqin Raghazli
    出版 2022
    主題: “...Heat Transmission....”
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  17. 217
    An assessment of thermal comfort using passive cooling approach among residents of Universiti Malaya Residential Colleges /
    由 Hafizuddin Abdul Rahman
    出版 2022
    主題: “...Heat engineering....”
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  18. 218
    Design of an optimal heat exchange system for a crude oil refinery /
    由 Ho, Wing Wei
    出版 1971
    主題: “...Heat exchangers....”
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  19. 219
    Thermal induction effects on HTLV-I envelope protein synthesis in recombinant Escherichia coli /
    由 Lim, Kheng Huat
    出版 1996
    主題: “...Heat shock proteins Synthesis...”
    Thesis 圖書
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  20. 220
    Formation of polycyclic aromatic hydrocarbons and heterocyclic amines in gas-grilled honey-spices marinated beef satay
    由 Ahmad Kamal, Nor Hasyimah
    出版 2020
    主題: “...Food - Effect of heat on...”
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