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Showing 161 - 180 results of 236 for search '"Antioxidant"', 查询时间: 0.02s Refine Results
  1. 161
    Extraction of mimosine from dried leaves and defatted seed Leucaena leucocephala and its biodiesel oxidative stability /
    由 Norfadhilah Ramli
    出版 2019
    主题: “...Antioxidants....”
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  2. 162
    Syntheses of new butylated hydroxytoluene analogues and their potential application as antioxidant for synthetic lubricant oil /
    由 Nath, Amit Ranjan
    出版 2019
    主题: “...Antioxidants....”
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  3. 163
    Effects of vitamin E and tea on iron induced lipid peroxidation and free radical metabolizing enzymes in the rat brain /
    由 Resni Mona
    出版 2002
    主题: “...Antioxidants Physiological effect....”
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  4. 164
    Antioxidant activities and cytoprotective effects of indole derivatives on Ethanol-Induced gastric ulcer in rats /
    由 Salim, Alhan Adam Mohamed
    出版 2009
    主题: “...Antioxidants Analysis....”
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  5. 165
    Identification of syzygium aqueum as a potential antihyperglycemic agent /
    主题: “...Antioxidants pharmacology Malaysia....”
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  6. 166
    Antioxidant effect of Nigella sativa L. extracts on physicochemical properties of deep fried oil
    由 Solati, Zeinab
    出版 2011
    主题: “...Antioxidants - Physiological effect...”
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  7. 167
    Antioxidating effect of Ampelocissus sp. (Isi Nyaru) on streptozotocin-induced diabetic rats /
    由 Elly Zulaikha Zamri
    出版 2020
    主题: “...Antioxidants....”
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  8. 168
    Antioxidant properties of edible mushroom extracts and their in-vitro effects on colorectal cancer cell line /
    由 Yong, Shenq Jang
    出版 2009
    主题: “...Antioxidants....”
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  9. 169
    Effects of Lentinus Squarrosulus (MONT.) Mycelia extract on biomarkers of antioxidant defence and oxidative stress /
    由 Nor Adilah Mhd Omar
    出版 2011
    主题: “...Antioxidants Physiological effect....”
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  10. 170
    Antioxidative and gastroprotective effects in extracts from selected Malaysian plants and fruits /
    由 Lim, Pei Lee
    出版 2012
    主题: “...Antioxidants Malaysia....”
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  11. 171
    Kesan suplementasi tokotrienol, a-tokoferol dan asid a-lipoik ke atas perkembangan in vitro embrio preimplantasi dan iltrastruktur oosit mencit yang diberi nikotina /
    由 Rozzana Mohd Said
    出版 2005
    主题: “...Antioxidants Analysis....”
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  12. 172
    Analysis of phenolics from Centella asiatica and Vernonia amygdalina and their role as antibacterial and antioxidant compounds /
    由 Suzanna Edgar
    出版 2014
    主题: “...Antioxidants...”
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  13. 173
    Synthesis and antioxidant properties of some new di-tert=butylphenol derivatives bearing heterocyclic ring /
    由 Shakir, Raied Mustafa
    出版 2014
    主题: “...Antioxidants....”
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  14. 174
    Antioxidant activity in piper Sarmentosum and Morinda Elliptica /
    由 Vimala Subramaniam
    出版 2006
    主题: “...Antioxidants...”
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  15. 175
    Palm-vitamin E supplementation on the indices endothelial function of pregnant women at risk of pre-eclampsia /
    主题: “...Antioxidants Therapeutic use...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  16. 176
    Antioxidative properties of selected Malaysian herbal plants
    由 Yusuf, Sumazian
    出版 2014
    主题: “...Antioxidants - Physiological effect...”
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  17. 177
    Formulation of Momordica charantia fruit and Syzygium polyanthum leaf extracts based on in vitro antioxidant and inhibitory activity of α-amylase and α-glucosidase /
    由 Sandikapura, Muhammad Jihad
    出版 2018
    主题: “...Antioxidants....”
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  18. 178
    Studies of antioxidant and angiotensin converting enzyme inhibitory activity of orthosiphon stamineus (misai kucing) /
    主题: “...Antioxidants....”
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  19. 179
    Determination of heavy metal content and antioxidant activity in medicinal and edible ferns, blechnum orientale l. and diplazium esculentum retz. /
    主题: “...Antioxidants....”
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  20. 180
    Antioxidant activity of papaya fruits at different maturity stages during storage and processing /
    主题: “...Antioxidants....”
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