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Showing 1 - 10 results of 10 for search '"Food -- Drying"', 查询时间: 0.02s Refine Results
  1. 1
    Effects of microwave-vacuum drying on drying kinetics and quality of Orthosiphon aristatus (blume) Miq. Leaves and Eurycoma longifolia jack roots
    主题: “...Food - Drying...”
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  2. 2
    Drying behaviour of food waste and leftovers for trench composting
    由 Khalida, Aziz
    出版 2022
    主题: “...Food - Drying...”
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  3. 3
    A mathematical model for drying of products undergoing shrinkage /
    由 Zhang, Qing
    出版 1997
    主题: “...Food Drying Mathematical models...”
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  4. 4
    Osmotic dehydration of pineapple (Ananas comosus L. Merr.) using sucrose-sorbitol mixtures and microbial stability during storage
    由 Lim, Chee Hui
    出版 2017
    主题: “...Food - Drying...”
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  5. 5
    Processing of coconut sap into syrup and granular sugar using different evaporation techniques for economical production
    由 Tuseef, Asghar Muhammad
    出版 2021
    主题: “...Food - Drying...”
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  6. 6
    Moisture transfer and nutrient retention in guava during drying and storage /
    由 Luo, Ding
    出版 1997
    主题: “...Food Drying...”
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  7. 7
    Properties of foam-mat dried Japanese threadfin bream [Nemipterus japonicus (Bloch, 1791)] minced meat powder
    主题: “...Food - Drying...”
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  8. 8
    Novel and less understood methods of food dehydration : understanding the effects of process conditions and the mechanisms of water loss
    主题: “...Food -- Drying...”
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  9. 9
    Microwave-assisted drying of Pitaya (Hylocereus) slices /
    由 Mariam Firdhaus Mad Nordin
    出版 2009
    主题: “...Food Drying...”
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  10. 10
    The influence of drying and storage on the functional properties of Surimi /
    由 Musa, Khalid Hamid Ahmed
    出版 2003
    主题: “...Fish as food Drying...”
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