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  1. 1
    Aflatoxin biomarkers in human biological samples and their potential reduction by probiotic lactobacillus casei Shirota strain
    by Sabran, Mohd Redzwan
    Published 2014
    Subjects: “...Aflatoxins - Chemistry ...”
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  2. 2
    Mechanisms of carnitine-mediated modulation of aflatoxin B1-DNA adduct formation
    by Ayub Mohd. Yatim
    Published 1996
    Subjects: “...Aflatoxins....”
    Thesis Book
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  3. 3
    Development of a nanomaterial-based electrochemical immunosensor for detection of aflatoxin B1 in peanuts
    by Azri, Farah Asilah
    Published 2016
    Subjects: “...Aflatoxins...”
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  4. 4
    Development, Optimization and Validation of LC-MS/MS Method for Multi-Mycotoxin Detection in Cereals
    by Soleimany, Farhang
    Published 2011
    Subjects: “...Aflatoxins...”
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  5. 5
    Factors influencing aflatoxin biomarker level in urine among adults in Hulu Langat District, Selangor, Malaysia
    by Sulaiman, Siti Husna
    Published 2017
    Subjects: “...Aflatoxins...”
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  6. 6
    Stakeholders’ knowledge, attitude, and practices in relation to minimizing aflatoxins contamination in peanut-based products
    by Mohd Azaman, Nur Nazurah
    Published 2017
    Subjects: “...Aflatoxins...”
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  7. 7
    Development, Optimization and Validation of RF-HPLC-FL Method for Simultaneous Determination of Aflatoxins, Ochratoxin A and Zearalenone in Cereals
    by Rahmani, Anosheh
    Published 2010
    Subjects: “...Aflatoxins - Analysis...”
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  8. 8
    Detection and Reduction of Aflatoxin and Orchratoxin A in Black and White Pepper
    by Jalili, Maryam
    Published 2010
    Subjects: “...Aflatoxins...”
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  9. 9
    Prevalence and control of Aspergillus spp. and aflatoxins in peanut sauce during food processing
    by Abdul Halim, Farawahida
    Published 2017
    Subjects: “...Aflatoxins...”
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  10. 10
    Analysis of the p53 gene in aflatoxin-induced preneoplastic liver tissue in Wistar rats /
    by Liu, Yanping
    Published 1996
    Subjects: “...Aflatoxins Toxicology...”
    Thesis Book
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  11. 11
    Alleviation of aflatoxin B1-induced gut toxicity via probiotic intervention through modulation of gut proteomes and microbiota
    by Liew, Winnie Pui Pui
    Published 2021
    Subjects: “...Aflatoxins - analysis...”
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  12. 12
    Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts
    by John, Joshua Mark
    Published 2020
    Subjects: “...Aflatoxins...”
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  13. 13
    Optimization of high performance liquid chromatography and PCR for determination of aflatoxin and ochratoxin a in peanuts
    by Afsah Hejri, Leili
    Published 2012
    Subjects: “...Aflatoxins...”
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  14. 14
    Determination of Aflatoxin Level in Peanut and Reduction by Roasting
    by Arzandeh, Sahar
    Published 2010
    Subjects: “...Aflatoxins...”
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  15. 15
    Development and validation of chromatographic methods for the determination of mycotoxins in food /
    by Sirhan, Ala' Y.A
    Published 2012
    Subjects: “...Aflatoxins....”
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  16. 16
    An integrated modelling approach to postharvest control of Aspergillus flavus growth and aflatoxin production in paddy grains and rice
    by Mousa, Wael
    Published 2012
    Subjects: “...Aflatoxins...”
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  17. 17
    Primary hepatocellular carcinoma in West Malaysia : a critical comparative study of the tumour in the Chinese, Malays, Indians and Orang Asli /
    by Sumithran, E.
    Published 1981
    Subjects: “...Aflatoxins....”
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  18. 18
    Toxicity of margosa oil /
    by Sinniah, D.
    Published 1981
    Subjects: “...Aflatoxins....”
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  19. 19
    Occurrence of aflatoxin M1 in urine samples, milk and dairy products and their associated factors among residents in Terengganu, Malaysia
    by Ahmad, Farah Nadira
    Published 2016
    Subjects: “...Aflatoxin M1 - physiology...”
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  20. 20
    Dietary intake of aflatoxin in the adult Malaysian population - a risk assessment /
    by Chin, Cheow Keat
    Published 2012
    Subjects: “...Aflatoxins....”
    Thesis Book
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