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Showing 1 - 20 results of 40 for search '"Amination"', 查詢時間: 0.02s Refine Results
  1. 1
    Removal of Chromium(Vi), Copper(Ii) and Arsenic(V) from Aqueous Solution and Wastewater by Ethylenediamine Modified Rice Hull
    由 Tang, Poh Li
    出版 2002
    主題: “...Amination...”
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  2. 2
    Effects of hardeners and amine compounds on formaldehyde emission from rubberwood/urea formaldehyde particleboard
    由 Abd Ghani, Muhammad Aizat
    出版 2019
    主題: “...Amines - Analysis...”
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  3. 3
    Modification of palm shell based activated carbon with amine groups for CO[2] capture /
    主題: “...Amination....”
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  4. 4
    Monoamines in Malayan bananas /
    由 Liew, Lai-sheong
    出版 1971
    主題: “...Amines....”
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  5. 5
    Application of newly synthesized titanium(IV) butoxide-cyanopropyltriethoxysilane sorbent for the extraction of aromatic amines in water samples /
    由 Mazidatulakmam Miskam
    出版 2014
    主題: “...Amines....”
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  6. 6
    Effect Of Cooking Methods And Conditions On Heterocyclic Amines Content In Satay And Roasted Marinated Chicken
    由 Mohd Mukhtar, Mohd Safzan
    出版 2009
    主題: “...Aromatic amines...”
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  7. 7
    Evaluation of local spices and herbs as marinating ingredients for the reduction of heterocyclic amines in grilled beef
    由 Sepahpour, Shabnam
    出版 2017
    主題: “...Aromatic amines...”
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  8. 8
    Isolation of Staphylococcus carnosus and Bacillus amyloliquefaciens as potential biogenic amine degraders in fish sauce
    由 Zaman, Mohammad Zukhrufuz
    出版 2011
    主題: “...Biogenic amines...”
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  9. 9
    Correlation of brain amine levels with exploratory activity in rats /
    由 Chan, Onn Leng
    出版 1969
    主題: “...Amines physiology....”
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  10. 10
    Synthesis, characterization, antimicrobial and molecular docking studies of 1,3-thiazole derivatives /
    主題: “...Amines Synthesis 12371...”
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  11. 11
    Chemical profiles, sensory attributes and effect of marinating time on the formation of heterocyclic amines of four types of soy sauce in roasted chicken
    由 Alam Shah, Nur Syifaa
    出版 2016
    主題: “...Amines...”
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  12. 12
    Synthesis and characterization of new hindered amine light stabilizers /
    由 Lee, Chuin Sueh
    出版 1993
    主題: “...Amines....”
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  13. 13
    Biogenic amines and urocanic acid in keropok lekor, and their effects on cytotoxicity and proinflammatory mediator secretion of macrophage cell culture
    由 Hussain, Husniza
    出版 2017
    主題: “...Biogenic Amines...”
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  14. 14
    2-amino-1, 3-propanediol as a bioglycerol-derived solvent for CO2 capture /
    主題: “...Amines Analysis....”
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  15. 15
    Structural studies of self-assembled Cu(II), Ni(II) and Cd(II) coordination polymers fabricated with amine ligands and dicarboxylic acid linkers /
    主題: “...Amines....”
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  16. 16
    Effect of time and temperature on the simultaneous formation of heterocyclic amines and polycyclic aromatic hydrocarbons using amino acid and sugar model systems
    由 Ishak, Ainaatul Asmaa'
    出版 2021
    主題: “...Aromatic amines...”
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  17. 17
    Possible correlation between central monoamines and instinctive and learned behaviour in rodents /
    由 Heng, Margeret
    出版 1982
    主題: “...Amines in the body....”
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  18. 18
    Kekaburan puisi A.S. Amin /
    由 Shahnon Ahmad, Dato', 1933-
    出版 1975
    主題: “...A. S. Amin, 1929- Criticism and interpretation....”
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  19. 19
    Synthesis, characterization, conductometric and biological studies of some new ammonium organic derivatives of carboxylate salts /
    主題: “...Amines....”
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  20. 20
    Transition metal complexes containing functionalised chiral amines /
    由 Lim, Chin Chin
    出版 1994
    主題: “...Amines....”
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