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  1. 201
    Neuroprotective effect of Centella asiatica (L.) Urb. against toxicity induced by different neurotoxic agents in neuroblastoma SH-SY5Y cells /
    by Heymmela Kasi
    Published 2019
    Subjects: “...Antioxidants Therapeutic use....”
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  2. 202
    Cytotoxic, antioxidative and anti-human papillomavirus (HPV) activities of selected Allium spp. /
    by Chan, Pek Yue
    Published 2008
    Subjects: “...Antioxidants Analysis....”
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  3. 203
    Optimisation, profiling and in vivo studies on whey protein concentrate hydrolysates with angiotensin-I converting enzyme inhibitory and antioxidant activities
    Subjects: “...Antioxidant...”
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  4. 204
    Hepatoprotective activity of lantana camara extract against thioacetamide-induced liver cirrhosis in rats /
    by Sharif, Ahmed Mohammed
    Published 2011
    Subjects: “...Antioxidants Therapeutic use....”
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  5. 205
    Kesan palm vitamin E ke atas lesi gaster tikus aruhan dadah anti inflamasi bukan steroid /
    by Qodriyah Haji Mohd. Saad
    Published 2006
    Subjects: “...Antioxidants...”
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  6. 206
    Sintesis, kajian struktur, aktiviti antibakteria dan antioksida terbitan bis(karbonoiltiourea) /
    Subjects: “...Antioxidants....”
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  7. 207
    Kajian aktiviti antibakteria dan antioksida liken Usnea rubrotincta, Ramalina dumeticola dan Cladonia verticillata serta pemencilan metabolit sekunder mereka /
    Subjects: “...Antioxidants....”
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  8. 208
    Aktiviti antipengoksidaan beberapa tumbuhan tempatan serta kesannya ke atas mutu penyimpanan burger ayam tua berlemak sawit /
    by Nur Huda Faujan
    Published 2004
    Subjects: “...Antioxidants...”
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  9. 209
    Synthesis and antioxidant activity if conjugated oligo-aromatic compounds containing a 3,4,5-trimethoxybenzyl substituent /
    by Kareem, Huda Salah
    Published 2016
    Subjects: “...Antioxidants....”
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  10. 210
    Anti-hyperlipidemic avtivities of Amauroderma rugosum on human hepatocellular carcinoma cells /
    by Chan, Kam Seng
    Published 2018
    Subjects: “...Antioxidants Therapeutic use....”
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  11. 211
    Effects Of Oil Palm Frond Methanolic Extract On Blood Pressure, Antioxidant Status And Selected Organs Of Nitric Oxide-Deficient Rats
    by Md Jaffri, Juliana
    Published 2009
    Subjects: “...Oil palm - Antioxidants - Rats - case studies...”
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  12. 212
    Exopolysaccharide from mycelium of Ganoderma lucidum as a potential additive for juvenile red hybrid tilapia (Oreochromis sp.) /
    by Janathu Ferdaus Pajaru Rahman
    Published 2020
    Subjects: “...Antioxidants....”
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  13. 213
    In vitro anti-oxidation, anti-hepatic steatotic and anti-inflammatory effects of Auricularia nigricans (SYN A. polytricha) /
    by Teoh, Hoe Leong
    Published 2020
    Subjects: “...Antioxidants....”
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  14. 214
    Assessments and enhancements of antioxidants production in Chlorella vulgaris, Isochrysis galbana, and Tetraselmis chuii
    Subjects: “...antioxidants production...”
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  15. 215
    Effect of different vegetable oils on lipid profile and antioxidant enzymes in normal and stressed rat /
    by Dauqan, Eqbal Mohammed Abdu
    Published 2012
    Subjects: “...Antioxidants....”
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  16. 216
    Kajian sebatian berfungsi di dalam rumpai laut dan kesannya keatas kualiti coklat./
    Subjects: “...Antioxidants....”
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  17. 217
    Biological activities of Piper betel Linn., Piper nigrum Linn. and Piper sarmentosum Roxb. as antioxidant and anti-inflammatory agents /
    by Citra Palanisamy
    Published 2006
    Subjects: “...Antioxidants....”
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  18. 218
    Comparative evaluation of antioxidant activities and chemical composition of selected Schizophyllum commune Fr. natural, gamma-irradiated and hybrid strains /
    by Alkhafaji, Alyaa Abbas Fadhil
    Published 2021
    Subjects: “...Antioxidants....”
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  19. 219
    Penentuan kapasiti antioksidan hidrolisat sarang burung walit (Aerodramus fuciphagus) yang diperoleh dari gua di Sarawak /
    Subjects: “...Antioxidants....”
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  20. 220
    In vitro antioxidant activity and in vivo antigastric ulcer activity of tepal and skin extracts of Musa Paradisiaca in mice
    Subjects: “...Antioxidants...”
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