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  1. 161
    Antioxidant effect of Nigella sativa L. extracts on physicochemical properties of deep fried oil
    by Solati, Zeinab
    Published 2011
    Subjects: “...Antioxidants - Physiological effect...”
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  2. 162
    Antioxidating effect of Ampelocissus sp. (Isi Nyaru) on streptozotocin-induced diabetic rats /
    by Elly Zulaikha Zamri
    Published 2020
    Subjects: “...Antioxidants....”
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  3. 163
    Antioxidant properties of edible mushroom extracts and their in-vitro effects on colorectal cancer cell line /
    by Yong, Shenq Jang
    Published 2009
    Subjects: “...Antioxidants....”
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  4. 164
    Effects of Lentinus Squarrosulus (MONT.) Mycelia extract on biomarkers of antioxidant defence and oxidative stress /
    by Nor Adilah Mhd Omar
    Published 2011
    Subjects: “...Antioxidants Physiological effect....”
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  5. 165
    Antioxidative and gastroprotective effects in extracts from selected Malaysian plants and fruits /
    by Lim, Pei Lee
    Published 2012
    Subjects: “...Antioxidants Malaysia....”
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  6. 166
    Kesan suplementasi tokotrienol, a-tokoferol dan asid a-lipoik ke atas perkembangan in vitro embrio preimplantasi dan iltrastruktur oosit mencit yang diberi nikotina /
    by Rozzana Mohd Said
    Published 2005
    Subjects: “...Antioxidants Analysis....”
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  7. 167
    Analysis of phenolics from Centella asiatica and Vernonia amygdalina and their role as antibacterial and antioxidant compounds /
    by Suzanna Edgar
    Published 2014
    Subjects: “...Antioxidants...”
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  8. 168
    Synthesis and antioxidant properties of some new di-tert=butylphenol derivatives bearing heterocyclic ring /
    by Shakir, Raied Mustafa
    Published 2014
    Subjects: “...Antioxidants....”
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  9. 169
    Antioxidant activity in piper Sarmentosum and Morinda Elliptica /
    by Vimala Subramaniam
    Published 2006
    Subjects: “...Antioxidants...”
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  10. 170
    Palm-vitamin E supplementation on the indices endothelial function of pregnant women at risk of pre-eclampsia /
    Subjects: “...Antioxidants Therapeutic use...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  11. 171
    Antioxidative properties of selected Malaysian herbal plants
    by Yusuf, Sumazian
    Published 2014
    Subjects: “...Antioxidants - Physiological effect...”
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  12. 172
    Formulation of Momordica charantia fruit and Syzygium polyanthum leaf extracts based on in vitro antioxidant and inhibitory activity of α-amylase and α-glucosidase /
    by Sandikapura, Muhammad Jihad
    Published 2018
    Subjects: “...Antioxidants....”
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  13. 173
    Studies of antioxidant and angiotensin converting enzyme inhibitory activity of orthosiphon stamineus (misai kucing) /
    by Che Wan Imanina Che Wan Takwa
    Published 2010
    Subjects: “...Antioxidants....”
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  14. 174
    Determination of heavy metal content and antioxidant activity in medicinal and edible ferns, blechnum orientale l. and diplazium esculentum retz. /
    Subjects: “...Antioxidants....”
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  15. 175
    Antioxidant activity of papaya fruits at different maturity stages during storage and processing /
    Subjects: “...Antioxidants....”
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  16. 176
    Antioxidant activity of pink guava fruits /
    Subjects: “...Antioxidants....”
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  17. 177
    Study of reactions involving substituted benzylidenehydrazine : antioxidant activity of the hydrazones of 2-((3,5-di-tert-butyl-4-hydroxybenzyl)thio) acetohydrazide /
    by Muhammad Kumayl Abdul Wahab
    Published 2016
    Subjects: “...Antioxidants....”
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  18. 178
    Antibacterial and antioxidant properties of natural colorants derived from selected plants /
    by Santhana Mary Sandanam Raj
    Published 2016
    Subjects: “...Antioxidants Therapeutic use....”
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  19. 179
    Fluorescence study of natural anthraquinones and chemical constituents of Boesenbergia stenophylla /
    by Nabila Elyana Adnan
    Published 2018
    Subjects: “...Antioxidants....”
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  20. 180
    Medicinal potential of 3,4,5-trihydroxy-N-O-[(2-Methyl-1H-Indol-3-yl)-methylidene] benzohydrazide /
    by Tayeby, Faezeh
    Published 2018
    Subjects: “...Antioxidants....”
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