Showing 1 - 3 results of 3 for search '"Aromatic amines"', 查询时间: 0.01s Refine Results
  1. 1
    Effect Of Cooking Methods And Conditions On Heterocyclic Amines Content In Satay And Roasted Marinated Chicken
    由 Mohd Mukhtar, Mohd Safzan
    出版 2009
    主题: “...Aromatic amines...”
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  2. 2
    Evaluation of local spices and herbs as marinating ingredients for the reduction of heterocyclic amines in grilled beef
    由 Sepahpour, Shabnam
    出版 2017
    主题: “...Aromatic amines...”
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  3. 3
    Effect of time and temperature on the simultaneous formation of heterocyclic amines and polycyclic aromatic hydrocarbons using amino acid and sugar model systems
    由 Ishak, Ainaatul Asmaa'
    出版 2021
    主题: “...Aromatic amines...”
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