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Showing 1 - 9 results of 9 for search '"Bacillus cereus."', 查詢時間: 0.02s Refine Results
  1. 1
    Production of gamma-cyclodextrin by Bacillus cereus cyclodextrin glycosyltransferase using extractive bioconversion in aqueous two-phase system /
    由 Lin, Yu Kiat
    出版 2017
    主題: “...Bacillus cereus....”
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  2. 2
    Characterization of Bacillus Cereus Isolated From Readyto-Eat Cereals
    由 Lee, Hai Yen
    出版 2009
    主題: “...Bacillus cereus - Cereals as food - Case studies...”
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  3. 3
    Prevalence, characterisation and microbiological risk assessment of Bacillus cereus s.l. in ultra-high temperature chocolate milk
    由 Anyi, Ubong
    出版 2019
    主題: “...Bacillus cereus...”
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  4. 4
    Prevalence of Bacillus cereus on food handlers’ hands and in selected food sold at night market in northern Perak, Malaysia and its association with knowledge, attitude and practice of food handlers
    由 Abdul Rahim, Noor Aniza
    出版 2021
    主題: “...Bacillus cereus...”
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  5. 5
    Detection and quantification of Bacillus cereus and Bacillus thuringiensis from cooked rice and burger employing most probable number-polymerase chain reaction (MPN-PCR) method
    由 Sandra, Afriani
    出版 2012
    主題: “...Bacillus cereus...”
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  6. 6
    EFFECT OF STERILIZATION ON BACILLUS CEREUS AND SHELF-LIFE OF SELECTED HOME-BASED FOOD PRODUCTS
    主題: “...BACILLUS CEREUS...”
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  7. 7
    Detection and characterization of bacillus cereus isolated from fried rice /
    主題: “...Bacillus cereus....”
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  8. 8
    Kehadiran, pencirian, ketoksikan dan pertumbuhan bacillus cereus dalam pelbagai jenis beras (Oryza sativa L.) di Malaysia /
    主題: “...Bacillus cereus....”
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  9. 9
    Inhibition Activity of Lactic Acid Bacteria Isolated from Fermented Foods against Vegetative Cells and Spore Germination of Bacillus Spp.
    主題: “...Bacillus cereus...”
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