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  1. 1
    Application of pulsed light treatment on quality retention and shelf life extension of fresh-cut yardlong bean
    by Hambali, Nor Hasni
    Published 2016
    Subjects: “...Beans...”
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  2. 2
    In vitro plant regneration in the winged bean (Psophocarpus tetragonolobus)
    by Tan, Seang Teak
    Published 1989
    Subjects: “...Beans...”
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  3. 3
    Reactions of lucerne (Medicago sativa L.) leaves to compatible and incompatible strains of verticillium albo-atrum R & B./
    by 'Itr, Nur al-Din
    Published 1984
    Subjects: “...Beans....”
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  4. 4
    Genetic Studies and Backcross Breeding for Shelf Life and Yield in Long Bean (Vigna Sesquipedalis (L.) Fruw)
    by Rahman, Md. Anisur
    Published 1997
    Subjects: “...Beans...”
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  5. 5
    Pengekstrakan antosianin daripada berbagai bahagian buah koko (Theobroma cacao L.) dan penggunaannya sebagai pewarna makanan
    by Tee, Siew Ken
    Published 1995
    Subjects: “...Cacao beans...”
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  6. 6
    Penghasilan dan pencirian lipase staphylococcus simulans pencilan biji koko /
    by Mokhamad Irfan
    Published 2001
    Subjects: “...Cocoa beans...”
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  7. 7
    Analisis ekonomi ke atas penawaran dan permintaan biji koko di Malaysia /
    by Remali bin Yusoff
    Published 1996
    Subjects: “...Cacao beans Malaysia...”
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  8. 8
    Characteristics of Malaysian and Sulawesian Cocoa Beans and the Optimisation of Quality Through Blending
    by Leow, Min Min
    Published 1999
    Subjects: “...Cacao beans - Quality - Malaysia...”
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  9. 9
    Isolation and Characterisation of Cocoa Protease
    by Seow, Teck Keong
    Published 1992
    Subjects: “...Cacao beans...”
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  10. 10
    Selection studies in early generations of long bean, Vigna sesquipedalis Fruw.
    by Poh, Chip Teck
    Published 1976
    Subjects: “...Beans Genetics....”
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  11. 11
    Studies on the biochemical and microbiological changes associated with cocoa beans fermentation /
    by Sarifah Kunju Ahmad
    Published 1994
    Subjects: “...Cocoa beans Processing....”
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  12. 12
    Studies on the fermentation and the development of cocoa flavours /
    by Osama Taher Mohamed
    Published 2000
    Subjects: “...Cocoa beans Processing...”
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  13. 13
    Characterisation of Synchytrium Psophocarpi (Rac.) Baumann and its Pathogenicity on Winged Bean in Peninsular Malaysia
    by Karami, Abdollah
    Published 2010
    Subjects: “...Beans - Diseases and pests...”
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  14. 14
    Physiological Responses of Winged Bean [Psophocarpus Tetragonolobus (L.) Dc.] to Support Systems and Ratooning
    by Rahman, Md. Motior
    Published 1998
    Subjects: “...Beans...”
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  15. 15
    Antioxidant and anti-ageing activities of cocoa bean extract for cosmeceutical use
    by Abdul Wahab, Norliza
    Published 2019
    Subjects: “...Cacao beans...”
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  16. 16
    Evaluation of antioxidant and cosmeceutical properties of cocoa pod extract and its anti-wrinkle potential
    by Abdul Karim, Azila
    Published 2016
    Subjects: “...Cacao beans - Case studies...”
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  17. 17
    Effect of Processing on Flavour Precursors, Pyrazines and Flavour Quality of Malaysian Cocoa Beans
    by Hashim, Puziah
    Published 1997
    Subjects: “...Cacao beans - Processing - Malaysia...”
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  18. 18
    Development of Solar Heater Boxes and Management of Callosobruchus Maculatus Fabricius (Coleoptera: Bruchidae) on Seed Adzuki Bean
    Subjects: “...Beans - Seeds - Diseases and pests...”
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  19. 19
    Cocoa Butter Extraction from Cocoa Nibs Using Supercritical Carbon Dioxide
    by Kusnadi, Asep Edi
    Published 2009
    Subjects: “...Cacao beans...”
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  20. 20
    Inheritance of temperature response in mungbean (Vigna radiata (L.) Wilczek) crosses /
    by Ahmed Mahir M. Mokhtar
    Published 1977
    Subjects: “...Mung bean....”
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