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  1. 1
    Pengekstrakan antosianin daripada berbagai bahagian buah koko (Theobroma cacao L.) dan penggunaannya sebagai pewarna makanan
    by Tee, Siew Ken
    Published 1995
    Subjects: “...Cacao beans...”
    Thesis Book
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  2. 2
    Analisis ekonomi ke atas penawaran dan permintaan biji koko di Malaysia /
    by Remali bin Yusoff
    Published 1996
    Subjects: “...Cacao beans Malaysia...”
    Thesis Book
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  3. 3
    Characteristics of Malaysian and Sulawesian Cocoa Beans and the Optimisation of Quality Through Blending
    by Leow, Min Min
    Published 1999
    Subjects: “...Cacao beans - Quality - Malaysia...”
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    Thesis
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  4. 4
    Isolation and Characterisation of Cocoa Protease
    by Seow, Teck Keong
    Published 1992
    Subjects: “...Cacao beans...”
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  5. 5
    Antioxidant and anti-ageing activities of cocoa bean extract for cosmeceutical use
    by Abdul Wahab, Norliza
    Published 2019
    Subjects: “...Cacao beans...”
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    Thesis
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  6. 6
    Evaluation of antioxidant and cosmeceutical properties of cocoa pod extract and its anti-wrinkle potential
    by Abdul Karim, Azila
    Published 2016
    Subjects: “...Cacao beans - Case studies...”
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  7. 7
    Effect of Processing on Flavour Precursors, Pyrazines and Flavour Quality of Malaysian Cocoa Beans
    by Hashim, Puziah
    Published 1997
    Subjects: “...Cacao beans - Processing - Malaysia...”
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  8. 8
    Cocoa Butter Extraction from Cocoa Nibs Using Supercritical Carbon Dioxide
    by Kusnadi, Asep Edi
    Published 2009
    Subjects: “...Cacao beans...”
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  9. 9
    Efficient solar heater box for control of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) on cocoa beans
    by Abdullahi, Gambo
    Published 2017
    Subjects: “...Cacao beans - Diseases and pests...”
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  10. 10
    Keberkesanan etil format sebagai fumigan terhadap serangga perosak dalam biji koko kering semasa penyimpanan /
    Subjects: “...Cacao beans Diseases and pests Control....”
    Thesis Book
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