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  1. 1
    Protein enrichment of cassava (Manihot esculenta Crantz) by microbial means /
    by Thambirajah, J. J.
    Published 1977
    Subjects: “...Cassava as feed....”
    Thesis Book
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  2. 2
    Yield manipulation of cassava (Manihot esculenta Crantz) by different planting techniques.
    by Chan, Seak Khen
    Published 1977
    Subjects: “...Cassava....”
    Thesis Book
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  3. 3
    Studies on the growth, production and productivity of tapioca (Manihot utilissima) in Western Malaysia /
    by Williams, Collin Norman
    Published 1971
    Subjects: “...Cassava....”
    Thesis Book
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  4. 4
    Studies on rhodanese of tapioca (Manihot utilissima) leaf /
    by Boey, Cheong Goon
    Published 1972
    Subjects: “...Cassava....”
    Thesis Book
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  5. 5
    Growth Parameters Related to Productivity in Cassava (Manihot Esculenta Crantz)
    by Tan, Swee Lian
    Published 1980
    Subjects: “...Cassava...”
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  6. 6
    Characterization and development of cassava (Manihot esculenta Crantz) / sugar palm (Arenga pinnata (Wurmb) Merr.) fiber- reinforced cassava starch hybrid composites
    Subjects: “...Cassava...”
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  7. 7
    Development of a drying system for cassava using a high temperature rotary drier /
    by Yow, Yit Seng
    Published 1976
    Subjects: “...Cassava Drying....”
    Thesis Book
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  8. 8
    The tapioca industry in Malaya : its growth and economy /
    by Tan, Koon Lin
    Published 1973
    Subjects: “...Cassava Malaysia....”
    Thesis Book
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  9. 9
    Comparative biochemical studies of cassava Manihat esculenta, Crantz /
    by Mok, David Soon Lian
    Published 1978
    Subjects: “...Cassava Analysis...”
    Thesis Book
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  10. 10
    Phytochemical compounds in cassava (Manihot esculenta crantz) var. Medan and Pontian influenced by sources of fertilizer
    by Omar, Nur Faezah
    Published 2013
    Subjects: “...Cassava...”
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  11. 11
    Nutritional and safety evaluation of fermented cassava as animal feed.
    by Tan, Peck Hoon
    Published 1977
    Subjects: “...Cassava as feed....”
    Thesis Book
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  12. 12
    Characterisation of cassava leaf proteins /
    by Yeoh, Hock Hin
    Published 1976
    Subjects: “...Cassava....”
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  13. 13
    Chemical modification of sago and tapioca starches and a study of the product properties /
    by Teo, Silvia Kim Sang
    Published 1993
    Subjects: “...Cassava....”
    Thesis Book
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  14. 14
    Kultur tisu ubi kayu (manihet Esculenta Crantz)
    by Ahmad Ngalim
    Published 1987
    Subjects: “...Cassava...”
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  15. 15
    Ribulose-1, 5-Bisphosphate Carboxylase small subunit genes in Cassava /
    by Mak, Matthew Yew Mun
    Published 1992
    Subjects: “...Cassava Genetics....”
    Thesis Book
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  16. 16
    Tissue culture and cyanogenesis in Manihot esculenta and M. glaziovii /
    by Joseph, Tessy
    Published 2000
    Subjects: “...Cassava....”
    Thesis Book
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  17. 17
    Studies on the poultry feed derived from Manihot esculenta Crantz /
    by Tay, Ley Chen
    Published 2008
    Subjects: “...Cassava....”
    Thesis Book
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  18. 18
    Comparative evaluation on the use of tapioca (Manihot esculenta c.) and sweet potato (Ipomoea batatas l.) for the ethanol production /
    by Chee, Pui Fong
    Published 2008
    Subjects: “...Cassava....”
    Thesis Book
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  19. 19
    Development of frozen grated cassava paste as a base for Malaysian traditional cakes (PDF boleh COPY)
    by Gan, Horng Eng
    Published 2008
    Subjects: “...Cassava - Malaysia - Cake - Case studies...”
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  20. 20
    Amidoxime-modified poly (acrylonitrile)-grafted Cassava starch and its adsorption behavior towards copper(II) ion
    by Yusuf, Ja'afar
    Published 2015
    Subjects: “...Copper - Cassava - Acrylonitrile...”
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