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Showing 1 - 20 results of 41 for search '"Certification"', 查询时间: 0.07s Refine Results
  1. 1
    Establishing a new factory : a technology certification process /
    由 Quik, Wee Hock
    出版 2005
    主题: “...Engineers Certification 122675...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  2. 2
    A study on behavior intention of halal food consumption among Generation Y in Bandaraya Melaka / Asmizatie Azman, Liana Mansor and Najihah Mohamad Yusoff
    主题: “...Certification...”
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  3. 3
    Purchase intention and actual purchase behavior of halal bakery products among consumers in Petaling district Selangor / Nurzulain Zulkifli
    由 Zulkifli, Nurzulain
    出版 2020
    主题: “...Certification...”
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  4. 4
    Capacity building of Malaysian construction project managers and consultants towards international competitiveness /
    由 Nik Afifah Nik Mohd Adeeb
    出版 2008
    主题: “...Project managers Certification Malaysia....”
    Thesis 图书
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  5. 5
    Consumers' purchase intention of halal food at food courts: the moderating role of halal certification / Muhammad Abdul Adib Abd Aziz
    主题: “...Certification...”
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  6. 6
    Effect of ambience, food quality and price fairness on customers' loyalty: focus on Arabic food restaurants in Johor Bahru / Jurainah Ali, Hanis Amirah Roslin and Aidi Azhar Alias
    主题: “...Certification...”
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  7. 7
    Assessment on the core consumer satisfaction elements for exceptional dining room service; Hotel UiTM Dungun chapter / Mohamed Muneer Samsudin
    由 Samsudin, Mohamed Muneer
    出版 2001
    主题: “...Certification...”
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  8. 8
    Consumer’s perception towards halal food certified products in Kuching, Sarawak /Mafizawaty P.G Matussin... [et al.]
    主题: “...Certification...”
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  9. 9
    Role of halal auditors and challenges in managing halal certification
    由 Muhammad, Muhammad Arif
    出版 2018
    主题: “...Halal food industry - Certification - Malaysia...”
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  10. 10
    Establishing a comprehensive halal logistics framework to facilitate import halal trade in Malaysia / Nor Bakhriah Sarbani
    由 Sarbani, Nor Bakhriah
    出版 2022
    主题: “...Certification...”
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  11. 11
    Human slaughter, processing and animal welfare: a case study of Sabah Meat Technology Centre (SMTC) / Mohd Saffuan Yakub, Ady Ahmad Mohamad Noor and Mohammad Izham Johran
    主题: “...Certification...”
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  12. 12
    Developing a successful model of halal air cargo logistics hub / Madiha Badrol Kamar
    由 Badrol Kamar, Madiha
    出版 2020
    主题: “...Certification...”
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  13. 13
    The development of unified collaborative model for halal governance in halal supply chain in Malaysia / Nornadia Matulidi
    由 Matulidi, Nornadia
    出版 2020
    主题: “...Certification...”
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  14. 14
    Collaborative relationships development process in halal supply chain / Hasbullah Othman
    由 Othman, Hasbullah
    出版 2021
    主题: “...Certification...”
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  15. 15
    Consumer acceptance on Halal e-Inspection / Wan Ahmad Sabirin Ali Azizan
    主题: “...Certification...”
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  16. 16
    Fast food restaurant industry: tangible dimensions that influence students purchase behavioural intention / Ak Asyraf Ag Matusin ... [et al.]
    主题: “...Certification...”
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  17. 17
    Adaptation of ethnic cuisine attributes, preparation and formation of common acceptable cuisine / Mohd Zulhilmi Suhaimi
    由 Suhaimi, Mohd Zulhilmi
    出版 2013
    主题: “...Certification...”
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  18. 18
    Halal standard issues in hotel industry / Nadir Syafika Noor Iskandar and Nur Ainina Mohd Ariffin
    主题: “...Certification...”
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  19. 19
    Content analysis of the Malaysian government’s websites on Halal information to promote the Malaysian cuisine globally / Muhamad Nazhiim Abdullah
    由 Abdullah, Muhamad Nazhiim
    出版 2020
    主题: “...Certification...”
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  20. 20
    A Study Of The Concept Of Halal, Laws And Enforcement Of Halal Products In Malaysia
    主题: “...Halal certification...”
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