Showing 1 - 2 results of 2 for search '"Cheddar cheese"', query time: 0.02s Refine Results
  1. 1
    Extraction, Partial Purification and Characterisation of a Protease Extracted from Kesinai (Streblus Asper Lour.) Leaves, and its Potential Application in the Production of Cheddar Cheese
    by Pagthinathan, Mylvaganam
    Published 2011
    Subjects: “...Cheddar cheese...”
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  2. 2
    Physicochemical, textural and organoleptic properties of reduced fat cheddar chees
    by Nateghi, Leila
    Published 2011
    Subjects: “...Cheddar cheese ...”
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