Suggested Topics within your search.
Showing 1 - 4 results of 4 for search '"Chocolate processing."', query time: 0.01s Refine Results
  1. 1
    Effects of cocoa butter, palm fraction and emulsifier mixtures on the quality parameters of different chocolate formulations
    by Kumara, Bakti
    Published 2003
    Subjects: “...Chocolate processing...”
    Get full text
    Thesis
    Save to List
    Saved in:
  2. 2
    Penggunaan pecahan pertengahan minyak sawit (PMF) dalam penghasilan konfeksi coklat /
    by Sabariah Samsudin
    Published 1994
    Subjects: “...Chocolate processing...”
    Thesis Book
    Save to List
    Saved in:
  3. 3
    Penghasilan dan penilaian kualiti coklat susu dan coklat gelap prebiotik (berinulin) berbanding coklat susu dan coklat gelap tradisional /
    by Norhayati Hussain
    Published 2010
    Subjects: “...Chocolate processing....”
    Thesis Book
    Save to List
    Saved in:
  4. 4
    Pengubahsuaian ciri-ciri fiziko-kimia lemak koko menggunakan interesterifikasi lipase dan penggunaannya dalam penghasilan cokolat berinti dan cokolat salutan ais krim /
    by Helmi Wasoh @ Mohamad Isa
    Published 2002
    Subjects: “...Chocolate processing...”
    Thesis Book
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search