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Showing 1 - 16 results of 16 for search '"Chocolate."', query time: 0.03s Refine Results
  1. 1
    Effects of cocoa butter, palm fraction and emulsifier mixtures on the quality parameters of different chocolate formulations
    by Kumara, Bakti
    Published 2003
    Subjects: “...Chocolate...”
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  2. 2
    Utilization of Soy Protein Isolates in the Production of Chocolates and Chocolate Beverage Powders
    by Hussin, Norma
    Published 1997
    Subjects: “...Chocolate...”
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  3. 3
    Penggunaan pecahan pertengahan minyak sawit (PMF) dalam penghasilan konfeksi coklat /
    by Sabariah Samsudin
    Published 1994
    Subjects: “...Cookery (Chocolate)...”
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  4. 4
    Penghasilan dan penilaian kualiti coklat susu dan coklat gelap prebiotik (berinulin) berbanding coklat susu dan coklat gelap tradisional /
    by Norhayati Hussain
    Published 2010
    Subjects: “...Chocolate....”
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  5. 5
    Pengubahsuaian ciri-ciri fiziko-kimia lemak koko menggunakan interesterifikasi lipase dan penggunaannya dalam penghasilan cokolat berinti dan cokolat salutan ais krim /
    by Helmi Wasoh @ Mohamad Isa
    Published 2002
    Subjects: “...Chocolate...”
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  6. 6
    Alpha-tocotrienol as a possible indicator for monitoring the presence of palm mid-fraction in dark chocolate
    by Farahany, Elham Moazami
    Published 2006
    Subjects: “...Chocolate...”
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  7. 7
    Effect of Palm-Based Desiccated Coconut Filling on Fat Migration in Filled Chocolates
    by Chin, Hui Han
    Published 2006
    Subjects: “...Chocolate - Research...”
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  8. 8
    Removal of crystalline confectionery material from hard surfaces
    Subjects: “...Chocolate Candy...”
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  9. 9
    Pembangunan dan pencirian gantian lemak koko berkalori rendah melalui asidolisis enzimatik adunan fraksi pertengahan sawit, minyak kelapa dara dan kanola : aplikasi dalam pembuatan coklat gelap dan kesan ke atas profil lipid darah tikus /
    Subjects: “...Chocolate....”
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  10. 10
    Physical and chemical characteristics of Malaysian cocoa butter and its interaction with milkfat and cocoa butter replacers /
    by Sabariah Samsudin
    Published 2003
    Subjects: “...Chocolate Malaysia...”
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  11. 11
    Penggranulan serbuk koko-susu di dalam lapisan terbendaliran teraduk mekanik : kesan suhu pembendaliran, kadar aliran udara penyemburan dan halaju bilah /
    by Mohd Shamsul Anuar
    Published 2005
    Subjects: “...Chocolate drinks...”
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  12. 12
    Penghasilan gantian lemak koko berkalori rendah daripada fraksi pertengahan sawit, stearin sawit dan minyak zaitun melalui tindak balas asidolisis berenzim /
    by Aftar Mizan Abu Bakar
    Published 2011
    Subjects: “...Chocolate....”
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  13. 13
    Pembangunan gantian lemak koko dan kesan penggunaannya bersama tepung berperisa susu ke atas kualiti coklat kompaun /
    by Saadah Mastura Saidin
    Published 2011
    Subjects: “...Chocolate Analysis....”
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  14. 14
    Penentuan hukum produk berasaskan coklat /
    by Normawiyah Suparman
    Published 2018
    Subjects: “...Chocolate Religious aspects....”
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  15. 15
    Effects of dark chocolate consumption on anxiety, depressive symptoms and health-related quality of life (HRQoL) among identified cancer patients in East Coast Peninsular Malaysia
    Subjects: “...Chocolate...”
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  16. 16
    EFFECT OF VACUUM DRYING TEMPERATURE AND SUGAR CARRIER CONCENTRATIONS ON PHYSICOCHEMICAL PROPERTIES OF HONEY POWDER FOR FUNCTIONAL CHOCOLATE
    Subjects: “...FUNCTIONAL CHOCOLATE...”
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