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Showing 21 - 40 results of 59 for search '"Cocoa."', query time: 0.02s Refine Results
  1. 21
    The Effects of Water Availability on Mature Cocoa Plant
    by Yeedum, Ibrohem
    Published 1988
    Subjects: “...Cocoa - Water - Case studies...”
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  2. 22
    The Cocoa Black Ant-Mealybugrelationship: Artificial Establishment of Cataenococcus Hispidus (Homoptera: Pseudococcidae) on Cocoa
    by Ang, Ban Na
    Published 1988
    Subjects: “...Mealybugs - Cocoa - Case studies...”
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  3. 23
    Biofertilizer formulation comprising phosphate solubilizing bacteria to enhance phosphate availability for cocoa growth
    by Abd Samad, Mohd Yusoff
    Published 2012
    Subjects: “...Cocoa...”
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  4. 24
    Competitiveness analysis of the Malaysian cocoa industry
    by Jeffery, Farniza Shareen
    Published 2014
    Subjects: “...Cocoa industry - Malaysia...”
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  5. 25
    Studies on the biochemical and microbiological changes associated with cocoa beans fermentation /
    by Sarifah Kunju Ahmad
    Published 1994
    Subjects: “...Cocoa beans Processing....”
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  6. 26
    Studies on the fermentation and the development of cocoa flavours /
    by Osama Taher Mohamed
    Published 2000
    Subjects: “...Cocoa beans Processing...”
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  7. 27
    Sintesis berenzim Setil Kakaoat daripada Distilat Asid lemak koko dan penggunaannya dalam pemformulasian gincu /
    by Yap, Samuel Kian Chee
    Published 2010
    Subjects: “...Cocoa Biotechnology....”
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  8. 28
    Kajian ke Atas Logam Berat dalam Tanah dan Tisu Koko
    by Osman, Rozita
    Published 2002
    Subjects: “...Heavy metals - Cocoa - Case studies...”
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  9. 29
    Some Aspects of the Biology and Control of Vascular Streak Dieback Pathogen (Oncobasidium Theobromae) of Cocoa
    by Lam, Chin Hee
    Published 1988
    Subjects: “...Cocoa - Biological control - Case studies...”
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  10. 30
    An economic study of the cocoa growing industry of West Malaysia /
    by Kanapathy, Vijayakumari
    Published 1980
    Subjects: “...Cocoa....”
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  11. 31
    The Effects of Selected Microbial Inoculum on Microbial and Biochemical Changes During Cocoa Fermentation
    by Setyohadi
    Published 1990
    Subjects: “...Cocoa - Fermentation...”
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  12. 32
    Assessing the technical efficiency of Malaysian cocoa production
    by Harun, Harnie
    Published 2011
    Subjects: “...Cocoa trade - Malaysia...”
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  13. 33
    Supply and demand relationships in the Malaysian cocoa market
    by Idris, Nurjihan
    Published 2013
    Subjects: “...Cocoa trade - Malaysia...”
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  14. 34
    Penilaian lemak koko Malaysia daripada klon-klon terpilih /
    by Fisal Ahmad
    Published 1999
    Subjects: “...Cocoa butter Malaysia...”
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  15. 35
    Effects of Leclercia adecarboxylata incorported with agriculture waste materials on growth of cocoa (Theobroma cacao L.) seedlings
    by Madian, Nurfadzilah
    Published 2019
    Subjects: “...Cocoa - Seedlings - Growth...”
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  16. 36
    Antioxidant and anti-ageing activities of cocoa bean extract for cosmeceutical use
    by Abdul Wahab, Norliza
    Published 2019
    Subjects: “...Cocoa processing...”
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  17. 37
    An Economic Analysts of Malaysian Cocoa Prices: A Structural Approach
    by Rosdi, Mat Lani
    Published 1991
    Subjects: “...Cocoa trade - Case studies - Malaysia...”
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  18. 38
    Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.)
    by Ab Aziz, Faridah
    Published 1986
    Subjects: “...Cocoa trade...”
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  19. 39
    Fractional extraction of coconut oil by supercritical fluid extraction and its application as cocoa butter substitute in chocolate production
    Subjects: “...Cocoa butter...”
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  20. 40
    Characterization and genetic diversity of Phytophthora palmivora from cocoa in Malaysia and its biological control using endophytic bacteria
    by Alsultan, Wael M. K.
    Published 2019
    Subjects: “...Cocoa...”
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