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  1. 1
    Behaviour and performance of anthocyannins Brassica oleracea and their co-pigments in food hydrocolloids /
    by Herda Farhana Sukhirman
    Published 2017
    Subjects: “...Coloring matter in food....”
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    Thesis Book
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  2. 2
    Determination of Sudan 1 in Food Products in Malaysia by using UV-Spectroscopy /
    by Nurul Elma Sabri
    Published 2013
    Subjects: “...Coloring matter in food....”
    Thesis Book
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