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Showing 21 - 40 results of 42 for search '"Cooking"', query time: 0.03s Refine Results
  1. 21
    Amount of Fish, Type of Starch and Steaming Duration on the Quality of Fish Cracker ("Keropok")
    by Kyaw, Zay Ya
    Published 1998
    Subjects: “...Steaming (Cooking)....”
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  2. 22
    Effects of Cooking and Chill-Reheating On Lipid and Flavor Characteristics Of S. Commerson and S. Guttatus
    by Rahimabadi, Eshagh Zakipoor
    Published 2008
    Subjects: “...Cooking...”
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  3. 23
    Interdigitated electrode (IDE) sensor for frying oil degradation assessment during heating
    Subjects: “...Cooking (Oils and fats)...”
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  4. 24
    Effects of ground candlenut (Aleurites moluccana (L.) willd.) kernel on growth performance and fatty acid composition in broiler chickens
    Subjects: “...Cooking (Spices) ...”
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  5. 25
    Design and development of an integrated grating and slicing machine for starchy vegetables
    by Lok, Chung Yee
    Published 2012
    Subjects: “...Slicing machines (Cooking) ...”
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  6. 26
    Contamination of lard and other animal fat in palm olein used in the frying of meats
    by Idarmawi, Khairatul Munirah
    Published 2016
    Subjects: “...Cooking (Oils and fats)...”
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  7. 27
    Formation of polycyclic aromatic hydrocarbons and heterocyclic amines in gas-grilled honey-spices marinated beef satay
    by Ahmad Kamal, Nor Hasyimah
    Published 2020
    Subjects: “...Cooking (Beef)...”
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  8. 28
    Optimization of processing parameters and accelerated shelf life of kerisik
    by Mohamad, Naemaa
    Published 2014
    Subjects: “...Roasting (Cooking)...”
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  9. 29
    Service delay of cook to order food: assessing customer attitudes, reactions and implication to gerai choices and intention to re-patronization / Noorliza Zainol
    by Zainol, Noorliza
    Published 2011
    Subjects: “...Cooking...”
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  10. 30
    Hibridisasi masakan Melayu : kajian kes di Kuala Lumpur /
    by Abd. Razak Aziz
    Published 2018
    Subjects: “...Cooking, Malay Kuala Lumpur (W.P.)...”
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  11. 31
    Application of Taguchi method in the optimization of biodiesel production from waste cooking oil using MoO3/SiO2 catalysts
    by Anwar, Nur Sharina
    Published 2012
    Subjects: “...Cooking (Oils and fats)...”
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  12. 32
    Ultrasound-assisted biodiesel production from mixed waste cooking oil and rice bran oil /
    by Atiqah Nabilah Raji'i
    Published 2019
    Subjects: “...Cooking (Oils and fats)....”
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  13. 33
    Readiness, challenges and motivation for certification among halal restaurants in Northeastern Thailand
    by Wannasupchue, Wannasiri
    Published 2020
    Subjects: “...Islamic cooking...”
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  14. 34
    Malaysian ethnic festival foods, its food ways and the young generation practices / Rosmaliza Muhammad
    by Muhammad, Rosmaliza
    Published 2011
    Subjects: “...Cooking...”
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  15. 35
    Pemformulasian tauhu telur herba berantipengoksida /
    Subjects: “...Cooking (Tofu)....”
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  16. 36
    Detection and characterization of bacillus cereus isolated from fried rice /
    Subjects: “...Cooking (Rice)....”
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  17. 37
    Waste cooking oil classification using artificial intelligence technology /
    by Lau, Kar Sin
    Published 2020
    Subjects: “...Cooking (Oils and fats)...”
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  18. 38
    Potensi petunjuk aras kerosakan minyak sawit olein terkitar semula /
    Subjects: “...Cooking (Oils and fats)....”
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  19. 39
    Analysis of computational errors in division of whole numbers among form one students in Aitutaki, Cook Islands /
    by Upu, Strickland
    Published 2003
    Subjects: “...Divison algebras Study and teaching (Secondary) Cook Islands...”
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  20. 40
    Development of a flipped classroom module based on problem-solving of culinary arts for community colleges /
    by Umawathy Techanamurthy
    Published 2018
    Subjects: “...Cooking Study and teaching (Higher)....”
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