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Showing 21 - 39 results of 39 for search '"Cooking"', 查詢時間: 0.02s Refine Results
  1. 21
    Effects of ground candlenut (Aleurites moluccana (L.) willd.) kernel on growth performance and fatty acid composition in broiler chickens
    主題: “...Cooking (Spices) ...”
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  2. 22
    Design and development of an integrated grating and slicing machine for starchy vegetables
    由 Lok, Chung Yee
    出版 2012
    主題: “...Slicing machines (Cooking) ...”
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  3. 23
    Contamination of lard and other animal fat in palm olein used in the frying of meats
    由 Idarmawi, Khairatul Munirah
    出版 2016
    主題: “...Cooking (Oils and fats)...”
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  4. 24
    Formation of polycyclic aromatic hydrocarbons and heterocyclic amines in gas-grilled honey-spices marinated beef satay
    由 Ahmad Kamal, Nor Hasyimah
    出版 2020
    主題: “...Cooking (Beef)...”
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  5. 25
    Optimization of processing parameters and accelerated shelf life of kerisik
    由 Mohamad, Naemaa
    出版 2014
    主題: “...Roasting (Cooking)...”
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  6. 26
    Service delay of cook to order food: assessing customer attitudes, reactions and implication to gerai choices and intention to re-patronization / Noorliza Zainol
    由 Zainol, Noorliza
    出版 2011
    主題: “...Cooking...”
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  7. 27
    Hibridisasi masakan Melayu : kajian kes di Kuala Lumpur /
    由 Abd. Razak Aziz
    出版 2018
    主題: “...Cooking, Malay Kuala Lumpur (W.P.)...”
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  8. 28
    Application of Taguchi method in the optimization of biodiesel production from waste cooking oil using MoO3/SiO2 catalysts
    由 Anwar, Nur Sharina
    出版 2012
    主題: “...Cooking (Oils and fats)...”
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  9. 29
    Ultrasound-assisted biodiesel production from mixed waste cooking oil and rice bran oil /
    由 Atiqah Nabilah Raji'i
    出版 2019
    主題: “...Cooking (Oils and fats)....”
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  10. 30
    Readiness, challenges and motivation for certification among halal restaurants in Northeastern Thailand
    由 Wannasupchue, Wannasiri
    出版 2020
    主題: “...Islamic cooking...”
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  11. 31
    Malaysian ethnic festival foods, its food ways and the young generation practices / Rosmaliza Muhammad
    由 Muhammad, Rosmaliza
    出版 2011
    主題: “...Cooking...”
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  12. 32
    Pemformulasian tauhu telur herba berantipengoksida /
    主題: “...Cooking (Tofu)....”
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  13. 33
    Detection and characterization of bacillus cereus isolated from fried rice /
    主題: “...Cooking (Rice)....”
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  14. 34
    Waste cooking oil classification using artificial intelligence technology /
    由 Lau, Kar Sin
    出版 2020
    主題: “...Cooking (Oils and fats)...”
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  15. 35
    Potensi petunjuk aras kerosakan minyak sawit olein terkitar semula /
    主題: “...Cooking (Oils and fats)....”
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  16. 36
    Analysis of computational errors in division of whole numbers among form one students in Aitutaki, Cook Islands /
    由 Upu, Strickland
    出版 2003
    主題: “...Divison algebras Study and teaching (Secondary) Cook Islands...”
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  17. 37
    Development of a flipped classroom module based on problem-solving of culinary arts for community colleges /
    由 Umawathy Techanamurthy
    出版 2018
    主題: “...Cooking Study and teaching (Higher)....”
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  18. 38
    Nyonya cuisine as culinary capital : a feminist study of food and women's empowerment in english-language fiction by Malaysian chinese women writers /
    由 Siti Zaharah Shahiera Fauzi
    出版 2020
    主題: “...Cooking, Peranakan 10612...”
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  19. 39
    Pengamalan konsep halalan tayyiban dalam penyediaan makanan : kajian terhadap pedagang kaki lima di Kota Yogyakarta, Indonesia /
    由 Hamzah, Khafidz
    出版 2016
    主題: “...Islamic cooking Indonesia Yogyakarta....”
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