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Showing 1 - 8 results of 8 for search '"Cooking (Oils and fats)."', query time: 0.02s Refine Results
  1. 1
    Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening
    by Abd Latip, Razam
    Published 2012
    Subjects: “...Cooking (Oils and fats)...”
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  2. 2
    Characterization and evaluation of developed protected fat from used cooking oil
    by Kalam, Mohamad Asrol
    Published 2022
    Subjects: “...Cooking (Oils and fats) - Recycling...”
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  3. 3
    Interdigitated electrode (IDE) sensor for frying oil degradation assessment during heating
    Subjects: “...Cooking (Oils and fats)...”
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  4. 4
    Contamination of lard and other animal fat in palm olein used in the frying of meats
    by Idarmawi, Khairatul Munirah
    Published 2016
    Subjects: “...Cooking (Oils and fats)...”
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  5. 5
    Application of Taguchi method in the optimization of biodiesel production from waste cooking oil using MoO3/SiO2 catalysts
    by Anwar, Nur Sharina
    Published 2012
    Subjects: “...Cooking (Oils and fats)...”
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  6. 6
    Ultrasound-assisted biodiesel production from mixed waste cooking oil and rice bran oil /
    by Atiqah Nabilah Raji'i
    Published 2019
    Subjects: “...Cooking (Oils and fats)....”
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  7. 7
    Waste cooking oil classification using artificial intelligence technology /
    by Lau, Kar Sin
    Published 2020
    Subjects: “...Cooking (Oils and fats)...”
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  8. 8
    Potensi petunjuk aras kerosakan minyak sawit olein terkitar semula /
    Subjects: “...Cooking (Oils and fats)....”
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