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  1. 1
    The development method for the analysis of fatty acids in vegetable fats and bakery products by using gas chromatography /
    Subjects: “...Essential fatty acids....”
    Thesis Book
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  2. 2
    Enhancement of lipid and gamma-linolenic acid production by Cunninghamella bainieri 2A1 using repeated batch culture /
    Subjects: “...Essential fatty acids....”
    Thesis Book
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